Olive Magazine

This light and airy focaccia makes the most of the herbs grown by Maria G’s restaurant in west London, and is doused with fruity olive oil before baking. Turn over to try the recipe, and follow our favourite eating-out trends using the #Olivecraving

SERVES 4 | PREP 20 MINS | COOK 15 MINS | EASY | If you aren’t a fan of aubergine, it’s because you haven’t had this dish yet. Sichuan cooks fry aubergine until it’s golden and buttery, then braise it briefly in a sweet and sour sauce. This double co

celeriac kale leeks lemons pears purple sprouting broccoli shallots winter salad This makes a great starter or lunch, served with some crusty bread for mopping up the tahini yogurt. To keep the purple sprouting broccoli from losing its colour and bi

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests. What’s on the menu Tomato soup

SERVES 2 | PREP 15 MINS | COOK 30 MINS | EASY | V 130g freekeh60ml extra-virgin olive oil11/2 tbsp maple syrup 3 garlic cloves, crushed11/2 tsp ground cumin1/2 tsp ground turmeric1/4 tsp cayenne pepper1/4 cauliflower, cut into small florets1 bunch of

This is a great one-pot dish which is wholesome and healing. It is also an excellent way to use up the remnants left in frozen vegetable bags in your freezer or fresh vegetables. You can even combine fresh and frozen vegetables in this dhal. SERVES

MAKES 12 | PREP 5 MINSCOOK 30 MINS | EASY 140g unsalted butter, cubed, plus extra for the tin200g 70% dark chocolate, broken into pieces200g caster sugar3 eggs, lightly beaten100g plain flour1 tsp vanilla paste 1 Heat the air fryer to 160C. Butter an

It’s plants first at Tendril, and with an inventive menu from chef Rishim Sachdeva, your taste buds are on course for a surprise. Vegetables are treated with utmost care, and dishes sing with incredible balance – and don’t get us started on that tira

“Escapism is going to be big. People might eat out less, and they’ll want to be transported to another place when they do. Expect extravagant interiors and OTT presentations, such as seafood towers. Britain loves to splurge on affordable luxuries and

This Cooks Professional bread maker is so easy to use – simply put the ingredients into the non-stick pan, select your desired programme and the appliance does the rest. With 19 functions to choose from, this bread maker really does do it all. You ca

Born in Iceland, Aggi Sverrisson’s cooking career began at the age of 18, leading him to England where he joined Raymond Blanc at Le Manoir aux Quat’Saisons, and was promoted to head chef in 2005. He launched his first independent venture in 2007, be

Enjoy creating a vast range of delicious meals and recipes with this powerful 1,000W food processor from Cooks Professional. You can chop, blend, mix, grate and so much more. This processor gives you all the convenience of a blender with the added bo

I’m Rukmini Iyer, and I’m a food writer, stylist and author of the Roasting Tin cookbook series – India Express is my latest book. I live in London with my partner, Tim, our baby daughter, Alba, and our border collie, Pepper. The kitchen is my favour

The relaxed, friendly atmosphere of a village pub with an accomplished chef at the helm, and nine deeply comfortable bedrooms make this much more than a decent local. Chef Valerio Grimaldi-Plant’s time working in upscale restaurants shows in the qual

MAKES 12 | PREP 40 MINS | COOK 40 MINS | MORE EFFORT CHOUX BUNS60g unsalted butter90g plain flour2 eggsPICKLED RED ONION150ml red wine vinegar150g caster sugar1/2 tsp each of black peppercorns and yellow mustard seeds1/4 tsp each of juniper berries a

I’ve always held a special place in my heart – or, let’s be honest, stomach – for aubergine parmigiana, that utterly delightful dish of oily, silken aubergine layered with rich tomato sauce and parmesan cheese. But a recent trip to Naples, where this

An effortless feel-good menu for four ROSIE BIRKETT’S comforting braised beef pie with a suet crust 3 ways with warming turmeric The UK’s hottest date night dinner venues SAUSAGE, LENTIL AND APPLE TRAYBAKE ■

SERVES 6 | PREP 55 MINS PLUS FREEZING AND CHILLING | COOK 20 MINS MORE EFFORT | GF This recipe makes more than you will need. Use two silicone dome moulds (there should be 12 domes in total) for the dessert, then freeze the rest of the mixture in a