Olive Magazine

cosy not costly

What is ?

Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.

What’s on the menu

Tomato soup with salsa macha

Lamb casserole with a hash brown top

Halva-topped rice pudding

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Welcome to our smart new version of O. This month we’ve refreshed the look of the magazine to make even more of our beautiful imagery. You’ll still find our exciting new recipes, must-visit restaurants, travel destinations to bookmark and wellbeing f

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