Lamb scrumpets with anchovy mayonnaise
SERVES 4 | PREP 20 MINS PLUS MARINATING COOK 2 HRS 30 MINS | MORE EFFORT
1kg lamb breast, bones removed (ask your butcher to do this)5 rosemary sprigs, leaves picked and chopped6 garlic cloves, finely chopped50ml vegetable oil, plus extra for frying300ml lamb stock4 egg yolks200ml milk 100g plain flour100g panko breadcrumbsANCHOVY MAYONNAISE200g good-quality mayonnaise15g anchovy fillets, finely chopped10g capers, chopped15g flat-leaf parsley, finely choppedjuice of 1 lemon, plus wedges to serve
Put the lamb into a deep oven dish and add the rosemary,
