CRAVING
This light and airy focaccia makes the most of the herbs grown by Maria G’s restaurant in west London, and is doused with fruity olive oil before baking. Turn over to try the recipe, and follow our favourite eating-out trends using the #Olivecraving hashtag on Instagram
Maria G’s garden herb focaccia
MAKES 1KG LOAF | PREP 1 HR PLUS PROVING COOK 25 MINS | EASY |
1kg 00 flour
8g fast-action dried yeast
15g caster sugar
25g fine salt
100ml olive oil (we used Le Ferre), plus extra for drizzling large handful of mixed , leaves picked 10% (mix 1/4 tsp salt with 1tbsp water)
