Bartender tip: Paul Mathew
onservation biologist and bartender Paul Mathew has spent the past 25 years working in the drinks industry. Co-owner of bars Hide, The Arbitrager and Demon, and Wise & Partners in London, he launched Everleaf in 2019, a non-alcoholic aperitif that uses sustainably sourced botanicals. “One of my go-tos for serving cocktails to a crowd is to make an oleo saccharum the day before – peel citrus fruit and add the peels to a jar with sugar. Shake and leave overnight for the oils to be drawn
