Smoked cod’s roe choux bites (pictured on p86)
MAKES 12 | PREP 40 MINS | COOK 40 MINS | MORE EFFORT
CHOUX BUNS
60g unsalted butter
90g plain flour
2 eggs
PICKLED RED ONION
150ml red wine vinegar
150g caster sugar
1/2 tsp each of black peppercorns and yellow mustard seeds
1/4 tsp each of juniper berries and coriander seeds
1 small red onion, thinly sliced
SMOKED COD ROE MOUSSE
125g smoked cod roe, peeled
1 garlic clove, crushed
1/2 tbsp dijon mustard
1 tbsp lemon juice
100ml grapeseed oil
dill, to garnish
Heat the oven to 180C/160C fan/gas 4. In a large pan, mix the butter with
