3 ways with brown sugar
1 Sticky banoffee pudding with chai caramel
SERVES 4 | PREP 15 MINS | COOK 45 MINS | EASY
65g unsalted butter, softened, plus extra for the moulds
65g soft light brown sugar1 125g 2 ripe , mashed½ tsp ¼ tsp ¼ tsp 1-2 tbsp to serveBANANAS AND CHAI TOFFEE SAUCE95g 2 ripe , halved lengthwaysand cut into pieces at an angle100g 100ml ½ tsp ½ tsp ½ tsp a good grating of
