Summer entertaining recipes

Olive Magazine

Eat in, Eat out, Eat away

Olive Magazine1 min read
Olive
Deputy magazines editor Janine Ratcliffe Chief sub & production editor Dominic MartinArt director Gillian McNeill With thanks to Owen ConnollyGroup magazines editor Keith KendrickGroup managing editor Lulu Grimes ■
Olive Magazine1 min read
Welcome
Summer is finally here and with it comes the desire for those dishes that just evoke long sunny days: chargrilled, smoky meat and veg, big show-off sharing platters, crowd-pleasing desserts and cooling jugs of refreshing cocktails. We’ve gathered 20
Olive Magazine10 min read
Brilliant BBQ recipes
This recipe uses a two-stage method, cooking the wings over indirect heat, then crisping them up at the last minute. This produces the very best results – juicy wings with a little char on the skin. 1 HOUR | SERVES 6 | EASY | GF ground cumin 4 tsppa
Olive Magazine6 min read
Summer Sharing Dishes
This combination of smoky, charred courgettes, creamy labneh, a warm garlicky dressing and savoury crunchy granola is a definite winner. 45 MINUTES| SERVES 4 AS A SIDE | EASY | V labneh or thick greek yogurt 500g lemons 2, juiced and 1 zested olive
Olive Magazine2 min read
Easy Jug Cocktails
Fill a large jug three-quarters full with ice. Add 300ml of white port and 500ml of pink grapefruit tonic, and stir. Garnish with pink grapefruit slices before serving. Fill a large jug three-quarters full with ice. Add 300ml of golden rum, 100ml of
Olive Magazine4 min read
Show-off Summer Puddings
Make the puff pastry base and blueberry compote ahead of time for a speedy last-minute assembly job. 35 MINUTES + COOLING | SERVES 6 EASY ready-made puff pastry 1 sheetegg 1, beatenicing sugar 2 tbsp, plus 2 tbsp for dusting blueberries 250gsoft lig

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