Grilled courgettes with labneh and savoury granola
This combination of smoky, charred courgettes, creamy labneh, a warm garlicky dressing and savoury crunchy granola is a definite winner.
45 MINUTES| SERVES 4 AS A SIDE | EASY | V
labneh or thick greek yogurt 500g
lemons 2, juiced and 1 zested
olive oil 4 tbsp, plus extra for the courgettes
garlic 4 cloves, thinly sliced
red chillies 2, thinly sliced
oregano a handful of leaves
courgettes 2, cut into diagonal slices
yellow courgettes 2, cut into
diagonal slices
SAVOURY GRANOLA
oats 50g
hazelnuts 50g
sunflower seeds 50g
pumpkin seeds 50g
sesame seeds 2 tbsp
smoked paprika 1 tbsp
cumin seeds 1 tbsp
egg 1, white only
Heat the oven to 180C/fan 160C/gas 4. Tip all of the granola ingredients into a large bowl with a big pinch of salt and toss well. Tip onto a large baking tray, spread out to an even layer and roast for 10 minutes, then mix well
