Woman's Weekly Living Series

5 ways with APPLES

SAUSAGE AND APPLE-STUFFED ROASTED BUTTERNUT SQUASH

Pork and apple is a classic combination, we have mixed the two together and stuffed them into a roasted butternut squash to make this cosy winter dinner.

SERVES 2

Small to medium-sized butternut squash
2tbsp olive oil
400g (14oz) of pork sausages
2 large apples, chopped into small pieces
1tsp paprika
½tsp garlic powder
44g (1½oz) Parmesan cheese, grated
1 red radish, finely sliced
¼ cucumber, chopped
Handful of salad leaves
Handful of baby leaf spinach
Sprig of fresh thyme, leaves removed
Juice of half a fresh lemon

1 Preheat the oven to 190C/ Gas 5.

2 Cut the butternut squash in half before

You’re reading a preview, subscribe to read more.

More from Woman's Weekly Living Series

Woman's Weekly Living Series8 min read
Garden Paths
Garden paths can be simply functional, offering a practical, hard surface linking key features such as patios, sheds and gates. Yet they also offer a great opportunity to add decorative value, draw attention to key features, and inject colour and pat
Woman's Weekly Living Series4 min read
Stunning SUNFLOWERS
We could all do with some sunshine in our lives, and what better way to guarantee it than to plant a few sunflowers, which provide an instant mood boost with their cheerful flowers, as well as being good for wildlife? They come in a fabulous array of
Woman's Weekly Living Series1 min read
May 2024
Spring has sprung! And this issue contains all the inspiration, essential advice and marvellous events to watch out for. So whether you’re sowing sunflowers, starting an ornamental veg garden, or planning a garden path, it’s time to get outside and f

Related