eaded up by a team with personal ties to the Notting Hill area in which it resides – all of whom are plucked from institutions including the two-Michelin-starred Kitchen Table and Ikoyi, and three-Michelin-starred Core – Dorian’s ever-changing menu is a celebration of seasonal British produce, prepared with playful techniques that are sure to surprise and charm. Coupled with a cocktail menu created with foraged ingredients in mind, plus an extensive curated wine list that’s predominantly from France and Italy, and
