Mexico is a rich country. I’m not talking just about the biodiversity but its cultural diversity – geographically there are many different microclimates that enrich the local cuisines. Most Mexicans are very rooted in their local traditions, which helps preserve the flavours, utensils and culinary techniques.
One of my favourite things about the food culture of my country is the markets – this is where you can see its history in the food on offer. The markets are full of spices from all over the world including cinnamon, cloves and bay leaves, as well as local fruits and vegetables adapted to this land. The aroma of the Mexican market is like no other, from fresh cut fruits served with lime and chilli to the