August 2021

delicious

Award-winning premium food magazine

delicious2 min read
Welcome
IT’S BEEN 12 months since we launched our inaugural ‘no waste’ issue and already much has changed. The zero-waste movement has gained momentum, as we all feel a sense of responsibility to do a better job of looking after our planet (and our budget).
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Talk To Us
1,209 likes, 28 comments Keep calm and curry on tonight with Helena Moursellas’ turmeric dahl with curry leaf flatbread. Find the recipe at delicious.com.au Recipe: @helena_marieee Photo: @chriscourt Styling: @kirstenljenkins #MAKEITDELICIOUS GOOD MO
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Delicious AU
EDITORIAL DIRECTOR Kerrie McCallum EDITOR Samantha Jones CREATIVE DIRECTOR Hayley Incoll Lyndal Frollano (maternity leave cover) FOOD DIRECTOR Phoebe Wood EDITORIAL Chief Subeditor Michelle Oalin Subeditor Corinne Parkes Travel and News Editor Rosema
delicious1 min readRegional & Ethnic
August Menus
Chive & smoked cheddar pancakes with maple-glazed bacon, p 109 Greek olive & herb shakshuka, p 118 Sour cream scones with mixed-citrus marmalade, p 101 Roasted carrot dip with stale bread crostini, p 103 Petaluma White Label Pinot Gris Lamb b’stilla
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Out & About
Melbourne and Brisbane joined this year’s American Express delicious. Month Out, with VIP events at W Hotel Melbourne and The Calile in Fortitude Valley. PHOTOGRAPHY BOBBY REIN, HASHAM MCADAM ■
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In Season
SERVES 4-6 Begin this recipe at lesat 4 hours ahead. 1.8kg lamb shoulder, bone in 100ml extra virgin olive oil1 garlic bulb, cut in half1 onion, quartered2 celery stalks, cut into 3cm lengths1 carrot, cut into 3cm lengths4 cups (1L) beef stock12 shee
delicious1 min readRegional & Ethnic
Market Basket
“I don’t eat a lot of red meat at home but when I do, lamb is my go to. My favourite cut would have to be the neck, nothing beats it in terms of flavour, fat content and price point. It’s a really under-utilised cut that’s great for roasting, braisin
delicious2 min readDiet & Nutrition
New-age Nomad
@nomad.au @jacqueline_challinor AFTER A CHALLENGING 18 months, the Nomad tribe has settled into its new home alongside Kisumé, Supernormal and Coda on Melbourne’s Flinders Lane. “When you think of dining in Melbourne, you think of Flinders Lane, and
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Insider News
@erinastarkey A new apothecary-style bar has opened at the Ovolo hotel in Brisbane. The Inchcolm Bar (above and main) dispenses a range of tonics, cocktails and elixirs to quench your thirst and improve your mood. The house speciality is the Inchcolm
delicious1 min readRegional & Ethnic
Pure & SIMPLE
@bianca.restaurant WHEN WORD FIRST spread that Brisbane-based chef Ben Williamson would head up a new Italian trattoria, Fortitude Valley diners knew great times were imminent. Following the opening of Bianca in March, repeat visitors confirmed this
delicious1 min readRegional & Ethnic
3 Of A Kind
Slide into a booth at Adelaide’s Fugazzi Bar & Dining Room to indulge in novel Italian creations, including lasagne pizza. Good food, good wine and good times await at Sydney’s Bastardo. Come for the primo pasta and stay for the olive oil and fennel
delicious6 min read
No-waste 101
TIP Try a mix of fruit combos! Experiment with seasonal fruit and preserve their goodness by making a shrub, aka fruit cordial. Simply chop up any ripe fruit (mandarin, pear, peaches, apricots, rhubarb and berries) and pack into a sterilised jar with
delicious2 min readDiet & Nutrition
Seal Of Approval
A WORLD WITHOUT plastic? It might not be such a stretch thanks to a new eco-friendly cling film set to revolutionise the way we shop and store food. Great Wrap is the only Australian-made compostable cling film, which has the unique ability to break
delicious3 min read
Two Peas In A Pod
@mikebennie101 @merrickwatts Merrick: I have eaten pea and ham hock soup ever since I can remember. It was always a regular on the table in my family. My mum would make it with different pulses and vegetables, but it was always a winter filler and I
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Subscribe And Receive A Bonus Midweek Dinners Cookbook
ALREADY A SUBSCRIBER? SIMPLY EXTEND YOUR SUBSCRIPTION TO RECEIVE YOUR BONUS GIFT! MIDWEEK DINNERS Easy Weeknights Give your weeknight dinners a refresh with this cookbook of flavour-packed dishes. Within these pages you’ll find no-stress recipes to s
delicious3 min readRegional & Ethnic
The Chef And The Butcher
C: We’re going to use kangaroo and macadamia to make our Aussie curry! A: Kangaroo is a bit polarising but it shouldn’t be, it’s so widely available now. And it had zero carbon footprint. C: We’ve got a garam masala-spiced dish – it’s our take on rog
delicious3 min readRegional & Ethnic
Comfort Zone
IT’S HARD not to love this combination of tomato sauce, melted cheese, bread balls and garlic oil, which is sort of like a pizza, deconstructed. If you prefer not to stuff the bread balls, you can skip that part and simply roll them until round, baki
delicious2 min readRegional & Ethnic
It’s All Good
@thestuddsiblings KNOWING HOW TO store cheese is key to reducing waste and avoiding the unthinkable… throwing it away. Here are a few tips to keep your cheese at its best: Buy a bit at a time Purchase small quantities, so it’s only stored for a few d
delicious4 min readRegional & Ethnic
I Love… Using It All Up
THERE ARE CERTAIN recipes that are set in stone; the quantities and ingredients an impeccable balance of flavour, texture and technique. And then there are recipes that our forebearers came up with to make the best of the limited food they had to eat
delicious9 min read
Green Change
STYLE “We always try to entertain family style. I feel like there’s this big focus at the moment on everything being aesthetically perfect. Of course I care about aesthetics, too, I’m a style director so it’s in my DNA, but I’m feeling a pushback aga
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MOVER & SHAKER
WITH ITS ULTRA CHIC interiors, designer glassware and cleverly named drinks list, Sydney’s newest cocktail bar is definitely one of the city’s trendiest. What sets it apart is the fact that every single item is recycled, repurposed or reused. This is
delicious7 min read
The future IS HERE
“THE PAST SIX months feel surreal. When you spend so much time visualising something that then becomes a reality it’s hard to comprehend the feeling of satisfaction you get. There is now no doubt in my mind that the idea of productive buildings has a
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Ready To roll
SERVES 6 2 cups mixed herb leaves (we used basil, flat-leaf parsley and mint), plus extra to serve 240ml extra virgin olive oil¾ cup (60g) finely grated parmesan (or other hard cheese such as pecorino or manchego), plus extra to serve¼ cup (40g) roa
delicious6 min readRegional & Ethnic
Take Stock
@chefmattmoran IT HAD JUST SNOWED at Matt Moran’s farm in regional New South Wales when delicious. chatted to the chef. “It’s the earliest it’s snowed for who knows how long,” he said. “And as soon as we have that first proper cold snap, I go into so
delicious6 min read
Cream OF THE CROP
@phoeberosewood TIP Got milk or yoghurt that’s about to hit its use-by date? Extend the shelf life by freezing it in silicone ice cube trays. You’ll always have them on hand and you can add straight in – frozen! SERVES 8 8 large sebago potatoes, scru
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On The Flip Side
MAKES 6 1½ cups (200g) self-raising flour, sifted1 tsp baking powder¼ cup (55g) caster sugar, plus 2 tbs extra1 ripe banana, mashed, plus 3 bananas, halved1 tsp vanilla extract1 egg1 cup (250ml) buttermilk50g unsalted butter, melted and cooled, plus
delicious8 min readRegional & Ethnic
One For All
MY BOOKS HAVE previously been gentle in their approach to putting plants at the centre of your tables. And while food and cooking, for me, are absolutely about the joy and the connection and beauty of sharing a meal, I feel now it’s time to stress th
delicious7 min read
Winter harvest
SERVES 6 ½ cup (110g) caster sugar1 vanilla bean, split, seeds scraped650ml almond milk (or any other milk)600ml pure (thin) cream, plus extra to drizzle1¼ cups (275g) arborio rice20g unsalted butter, chopped ROASTED PERSIMMONS 6 ripe persimmons, hal
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Out Of This WORLD
@simonbajada “Up here in the Arctic, heritage and migration of the people have always been from East to West or West to East,” explains our host. This region straddles the northern tips of Norway, Sweden, Finland and Russia. Kent, who founded Fjellbo
delicious1 min read
Travel News
Nestled in the heart of the Bernese Oberland spa town of Grindelwald, the Bergwelt Grindelwald Alpine Design Hotel (above and main) proves that sustainability and luxury aren’t mutually exclusive. Set against the awe-inspiring backdrop of the Swiss A
delicious7 min read
LAND of PLENTY
An island holiday usually conjures visions of idyllic white sand beaches and sparkling sapphire waters, but on King Island, paradise takes a new form, a beautiful dichotomy of lush pasture land and wild, rugged beaches. Located above the north west c
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On The Agenda
Nerada’s single origin black tea is proudly 100 per cent Australian grown, pesticide-free and Rainforest Alliance certified, giving it its unique character that rivals the best in the world. Visit: neradatea.com.au Zebrano delivers new-season fashion

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