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    Cream OF THE CROP

    Jul 21, 2021 5 minutes
    PHOTOGRAPHY CHRIS COURT
    STYLING
    KIRSTEN JENKINS
    “If you have leftover Greek yoghurt and bananas that have seen better days, you have afternoon tea sorted. Just add some spice and zest.”

    @phoeberosewood

    TIP

    Got milk or yoghurt that’s about to hit its use-by date? Extend the shelf life by freezing it in silicone ice cube trays. You’ll always have them on hand and you can add straight in – frozen!

    CHEESE & GARLIC BAKED POTATOES WITH GREEN GODDESS DRESSING

    SERVES 8

    8 large sebago potatoes, scrubbed
    1 whole garlic bulb, broken into individual cloves, unpeeled, plus ½ peeled clove, crushed
    1 tbs extra virgin olive oil
    200g sour cream
    1 cup mixed herbs (we used flat-leaf parsley, mint, dill and oregano), roughly chopped, plus extra to serve
    Juice of ½ lemon
    100g unsalted butter, chopped
    150g sharp cheddar, coarsely grated

    Preheat oven to 180°C.

    Prick potatoes all over

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