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WELCOME

months since we launched our inaugural ‘no waste’ issue and already much has changed. The zero-waste movement has gained momentum, as we all feel a sense of responsibility to do a better job of looking after our planet (and our budget). We know the statistics: if food waste was a

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delicious3 min read
Welcome
Formy 19th birthday, the only thing on my wish list was a subscription to delicious. magazine. Living in my first share house and navigating the shops on a student budget, I’d exhausted the recipes I knew by heart (thank you, bolognese, for your year
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Brisbane Let’s Eat
STANLEY RESTAURANT Head chef Louis Tikaram has curated an unforgettable experience for Stanley’s Qld Seafood Banquet. Available 7 days, lunch and dinner, May 1-31, excluding Mother’s Day (May 12), 2-guest minimum. BISOU BISOU Mention “delicious. Mont
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Inbox
Follow us on social —@deliciousaus #makeitdelicious 1,135 LIKES, 319 SAVES It’s everyone’s favourite Italian dessert, but in slice form. No wonder this beautiful bake by pastry chef Carina La Delfa was such a hit on socials. Find the recipe + more su

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