delicious

The future IS HERE

“THE PAST SIX months feel surreal. When you spend so much time visualising something that then becomes a reality it’s hard to comprehend the feeling of satisfaction you get. There is now no doubt in my mind that the idea of productive buildings has a future. A viable source of the freshest and most delicious food – I feel we’ve only scratched the surface of what’s possible and that fills me with hope. The prospect of a future where our food system surrounds us and becomes an integrated part of our daily ritual – our lives – is exciting.

“Having grown food most of my life, taught by a father who loved growing food, it was always done conventionally, in a vegie patch. This project has made me rethink almost everything.

“The rooftop gardens were more productive than I had ever imagined. The aquaponics system has blown my mind and become my favourite part of the house and now can’t imagine life without it (can’t imagine

You’re reading a preview, subscribe to read more.

More from delicious

delicious3 min read
Welcome
THE MOST DELICIOUS month of the year is back, and we can’t wait to share it with you. For five years, we have marked May with a month of delectable events, experiences and dining offers designed to whet your appetite. This American Express delicious.
delicious1 min read
Savour
CHOICE CHICKEN RECIPES FROM DANIELLE ALVAREZ | SEVEN SATISFYING WAYS WITH ROOT VEG | COOKING WITH SPICE, THE SOUTH AFRICAN WAY | MAKING YOUR MIDWEEK MAGIC WITH MINCE | PERFECT DESSERTS DESIGNED TO SHARE | MELT-AND-MIX CAKES FOR EVERY OCCASION ■
delicious10 min read
The WHOLE CHICKEN
When it comes to cooking chicken, Danielle Alvarez knows how to do it best. “I much prefer to buy a whole chicken or two and either roast them whole and then use the carcass to make a chicken broth, or cut up the chicken pieces myself,” the chef says

Related