THE CHEF AND THE BUTCHER
C: We’re going to use kangaroo and macadamia to make our Aussie curry!
A: Kangaroo is a bit polarising but it shouldn’t be, it’s so widely available now. And it had zero carbon footprint.
C: We’ve got a garam masala-spiced dish – it’s our take on rogan josh. It’s kangaroo with Indian influences and Australian influences.
You could
