Make & stretch

Honey, miso & soy aubergine with yogurt & coriander

I created this recipe when I had a big group of girlfriends to feed, almost half of them being vegetarians. It was served in a massive dish with serving spoons for everyone to help themselves, but would also work wonderfully as a plated dish. The key to this dish is cooking the aubergines for a long time. I’d also suggest serving with some Little Gem lettuce and cucumbers – it’s rich and punchy, so it pairs well with a refreshing leaf on the side.

• Serves 4-6

4 aubergines
4 tbsp honey
6 tbsp red miso paste
3 tbsp soy sauce