Desserts: Small Batch Recipes for HOTLOGIC® Mini: HOTLOGIC® Cookbooks, #1

By Jeanni Guise

This cookbook includes over 30 original recipes to make desserts in the HOTLOGIC® Mini. You can bake these treats any place you can plug in a HOTLOGIC® Mini. Access to a kitchen is not required. Using a HOTLOGIC® Mini, the right ingredients and time (hours) you can bake small batches of bars, cookies, cheesecakes, and other treats to eat yourself or share with family and friends.

 

Recipes include:

 

Bars & Torte

• Cheesecake Bar
• Chocolate Torte
• Fudge Jumble (Revel Bars)
• Gooey & Chewy Brownies

Cheesecakes

• Chocolate Cheesecake
• Chocolate Espresso Cheesecake
• Grasshopper Cheesecake
• Original Cheesecake
• Praline Cheesecake
• S'mores Cheesecake
• Turtle Cheesecake
• Zebra Cheesecake

Cookies

• Almond Cookies
• Chocolate Chip Cookies
• Ginger Cookies
• Lemon Cookies
• Maple Cookies
• Peanut Butter Cookies
• Sugar Cookies
• Triple Chocolate Cookies

Fruit Desserts

• Apple Crisp
• Apple Pie Crust
• Bourbon Peaches
• Baked Mango & Blueberry
• St~Germain® Nectarines
• White Wine Pear

Mousse

• Butterscotch Mousse
• Caramel Mousse Cream
• Chocolate Mousse
• Vanilla Mousse Cream

Toppings

• Fruit Compote
• Caramel Sauce
• Granola
• Hot Fudge Sauce

• Language: English
• Publisher: Rain or Shine Press
• Release date: Apr 10, 2024
• ISBN: 9798990444706

Book preview

Desserts

Small Batch Recipes for

HOTLOGIC® Mini

Jeanni Guise

Rain or Shine Press • Texas

Copyright

This ebook is for personal use only. No part of this ebook may be used for the purpose of training artificial intelligence technologies.

Desserts: Small Batch Recipes for HOTLOGIC® Mini

Copyright © 2024 by Jeanni Guise

ebook ISBN: 9798990444706

Published April 2024

Cover and logo designed by Jeanni Guise.

Photos taken by Jeanni Guise.

ALL RIGHTS RESERVED.

No part of this ebook may be reproduced in any form or by electronic or mechanical means, including information storage and retrieval systems, without written permission from the author. You may not make this ebook available for public use in any way.

HOTLOGIC® is a registered trademark and is used with permission. The content of this cookbook is not endorsed or created by HOTLOGIC® or its parent company, and neither is liable for the experience or results of this cookbook.

The recipes in this book have not been created to meet specific dietary requirements. However, some may accidentally be gluten free.

Alcohol is used in preparing some of the recipes and result in fruit flavored alcoholic drinks. Please drink responsibly.

Table of Contents

Copyright

Introduction

Baking Ingredients

Baking Time

Uncovered Baking Containers

Bars & Torte

Cheesecake Bar

Chocolate Torte

Fudge Jumble (Revel) Bars

Gooey & Chewy Brownies

Cheesecakes

Cooking Tips

Chocolate Cheesecake

Chocolate Espresso Cheesecake

Grasshopper Cheesecake

Original Cheesecake

Praline Cheesecake

S’mores Cheesecake

Turtle Cheesecake

Zebra Cheesecake

Cookies

Baker’s Notes

Almond Cookies

Chocolate Chip Cookies

Ginger Cookies

Lemon Cookies

Maple Cookies

Peanut Butter Cookies

Sugar Cookies

Triple Chocolate Cookies

Fruit Desserts

Apple Crisp

Apple Pie Crust

Bourbon Peaches

Baked Mango & Blueberry

St~Germain® Nectarines

White Wine Pear

Mousse

Pasteurized Egg

Butterscotch Mousse

Caramel Mousse Cream

Chocolate Mousse

Vanilla Mousse Cream

Toppings

Fruit Compote

Caramel Sauce

Granola

Hot Fudge Sauce

Acknowledgments

About the Author

Introduction

After about a year of using my HOTLOGIC® like a substitute microwave just for the reheating cooked food, I decided to figure out how to use it to cook from raw ingredients. It took a bit of time to get used to cooking via conduction at temperatures below 200°F. During this learning process I created HLCOOKING.COM in order to share what I discovered about using a HOTLOGIC®. At that time there were no cookbooks specifically written for the HOTLOGIC®. There were a few videos with HOTLOGIC® recipes, but mostly people recommended experimenting with slow cooker recipes to see if they worked. As for desserts, I could only find one recipe mentioned that had worked for someone. I decided to see if I could make desserts in the HOTLOGIC® and share them in a cookbook.

Coming up with a variety of desserts was a challenge. The Quick Start Guide provided with the HOTLOGIC® stated that it was not possible to bake cookies and cakes. Without these as an option, it was going to be necessary to do a lot of experimenting to create a good selection of desserts.

When creating recipes for a HOTLOGIC®, I looked at slow cooker dessert recipes for inspiration. My first breakthrough came when I adapted a cheesecake recipe and found out how well it did in the HOTLOGIC®. This led to me creating several flavors of cheesecakes.

Then I had to try cakes and cookies, even though the inventor of the HOTLOGIC® said it was not possible. I learned that due to the length of time the ingredients take to cook, the chemistry that produces lift was gone by the time the ingredients set. This meant the HOTLOGIC® can only produce dense desserts from raw ingredients. Light and fluffy cakes were definitely not possible.

Another reason why baking was not possible was because most recipes used wheat flour, which required higher temperatures to combine with other ingredients. But wheat flour was not the only flour available. Through trial and error, I discovered flours that did cook in the HOTLOGIC® and was able to bake a dense cookie! It was then that I knew I was on my way to creating a varied collection of dessert recipes for the HOTLOGIC®.

Baking Ingredients

Flour

There are several