Global Flavors in Your Backyard: 70+ Pasta and Noodle Recipes with Fresh Herbs: Herbal's life, #2

By Alex Wang

This book offers you more than 70 mouth-watering pasta and noodle dishes, each infused with the vibrant tastes of fresh herbs. From the steamy broth of Pho to the savory depths of Japanese miso noodle soup, and the classic allure of Italian spaghetti, these recipes are not just about feeding your hunger, but about bringing the world's flavors to your table.

Imagine combining the zest of freshly plucked herbs from your garden with the rich, comforting textures of pasta and noodles. Whether you're a seasoned chef or a kitchen novice, these dishes are designed for simplicity and flavor, ensuring a delightful cooking experience and even more enjoyable tasting.

But there's more. This book doesn't just end with recipes. It's a dual journey – one that also guides you through setting up your own herb garden. No sprawling yards needed; a small space in your backyard, or even a balcony, is enough to start. We answer your most common questions about cultivating herbs, ensuring that you have a constant supply of fresh flavors right at your fingertips.

"Global Flavors in Your Backyard" is more than a cookbook; it's a passport to a world of culinary delight, blending cooking and gardening in a way that enhances both. Perfect for food enthusiasts, home cooks, and anyone looking to add a dash of global flair to their meals, this book is an invitation to explore, create, and enjoy.

Indulge in the rich tapestry of flavors that the world has to offer. Let your taste buds travel from Europe to Asia, and let your garden become a treasure trove of fresh, aromatic herbs. Get your copy today and transform the way you cook and eat!

• Language: English
• Publisher: Alex Wang
• Release date: Jan 25, 2024
• ISBN: 9798224621989

Book preview

Introduction

This book offers you more than 70 mouth-watering pasta and noodle dishes, each infused with the vibrant tastes of fresh herbs. From the steamy broth of Pho to the savory depths of Japanese miso noodle soup, and the classic allure of Italian spaghetti, these recipes are not just about feeding your hunger, but about bringing the world's flavors to your table.

Imagine combining the zest of freshly plucked herbs from your garden with the rich, comforting textures of pasta and noodles. Whether you're a seasoned chef or a kitchen novice, these dishes are designed for simplicity and flavor, ensuring a delightful cooking experience and even more enjoyable tasting.

But there's more. This book doesn't just end with recipes. It's a dual journey – one that also guides you through setting up your own herb garden. No sprawling yards needed; a small space in your backyard, or even a balcony, is enough to start. We answer your most common questions about cultivating herbs, ensuring that you have a constant supply of fresh flavors right at your fingertips.

Global Flavors in Your Backyard is more than a cookbook; it's a passport to a world of culinary delight, blending cooking and gardening in a way that enhances both. Perfect for food enthusiasts, home cooks, and anyone looking to add a dash of global flair to their meals, this book is an invitation to explore, create, and enjoy.

Indulge in the rich tapestry of flavors that the world has to offer. Let your taste buds travel from Europe to Asia, and let your garden become a treasure trove of fresh, aromatic herbs. Get your copy today and transform the way you cook and eat!

Basil Pesto Pasta

Introduction: This classic Italian dish combines the aromatic flavors of fresh basil with the richness of Parmesan cheese, creating a deliciously creamy sauce for your pasta.

Ingredients:

● 2 cups fresh basil leaves

● 1/2 cup grated Parmesan cheese

● 1/4 cup pine nuts

● 2 garlic cloves

● 1/2 cup extra virgin olive oil

● Salt and pepper to taste

● 1 pound pasta of your choice

Instructions:

In a food processor, blend the basil, Parmesan cheese, pine nuts, and garlic until finely chopped.

Slowly drizzle in the olive oil while the food processor is running until a smooth sauce forms.

Season with salt and pepper to taste.

Cook the pasta according to package instructions until al

dente.

Drain the pasta and toss it with the basil pesto sauce until well

coated.

Serve hot and garnish with additional Parmesan cheese, if

desired.

Nutritional Calories: Approximately 400 calories per serving.

Helpful Tips:

● To enhance the flavor, lightly toast the pine nuts before blending them.

● If you prefer a thinner sauce, add a little pasta cooking water to the pesto.

2. Lemon Garlic Shrimp Pasta

Introduction: This refreshing pasta dish combines the tanginess of lemon with the savory taste of garlic, complemented by succulent shrimp for a light and satisfying meal.

Ingredients:

● 1 pound shrimp, peeled and deveined

● 8 ounces linguine or spaghetti

● 4 tablespoons unsalted butter

● 4 garlic cloves, minced

● Zest and juice of 1 lemon

● Salt and pepper to taste

● Chopped parsley for garnish

Instructions:

Cook the pasta according to package instructions until al

dente.

In a large skillet, melt the butter over medium heat.

Add the minced garlic and cook for 1-2 minutes until fragrant.

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Remove the skillet from heat and stir in the lemon zest and

juice.

Season with salt and pepper to taste.

Drain the pasta and toss it with the lemon garlic shrimp mixture until well combined.

Garnish with chopped parsley and serve immediately. Nutritional Calories: Approximately 450 calories per serving.

3. Roasted Red Pepper and Basil Pasta

Introduction: This vibrant pasta dish combines the smoky flavor of roasted red peppers with the fresh taste of basil, creating a deliciously colorful and flavorful meal.

Ingredients:

● 2 large red bell peppers

● 2 cups fresh basil leaves

● 1/2 cup grated Parmesan cheese

● 3 garlic cloves

● 1/4 cup extra virgin olive oil

● Salt and pepper to taste

● 1 pound pasta of your choice

Instructions:

● Preheat your oven to 400°F (200°C).

● Place the red bell peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.

● Remove the peppers from the oven and let them cool. Once cool, peel off the charred skin and remove the seeds.

● In a food processor, blend the roasted red peppers, basil, Parmesan cheese, garlic, and olive oil until smooth.

● Season with salt and pepper to taste.

● Cook the pasta according to package instructions until al dente.

● Drain the pasta and toss it with the roasted red pepper and basil sauce until well coated.

● Serve hot.

Nutritional Calories: Approximately 380 calories per serving.

Helpful Tips:

● If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.

● Garnish with some fresh basil leaves for an extra burst of flavor.

4. Lemon Garlic Herb Linguine

Introduction: This zesty pasta dish combines the tangy flavor of lemon with the aromatic taste of garlic and various herbs, creating a refreshing and flavorful meal.

Ingredients:

● 8 ounces linguine

● 4 tablespoons unsalted butter

● 4 garlic cloves, minced

● Zest and juice of 1 lemon

● 2 tablespoons fresh parsley, minced

● 1 tablespoon fresh thyme leaves, minced

● Salt and pepper to taste

Instructions:

● Cook the linguine according to package instructions until al dente.

● In a large skillet, melt the butter over medium heat.

● Add the minced garlic and cook for 1-2 minutes until fragrant.

● Stir in the lemon zest, lemon juice, parsley, and thyme.

● Season with salt and pepper to taste.

● Drain the linguine and toss it with the lemon garlic herb mixture until well coated.

● Serve hot.

Nutritional Calories: Approximately 390 calories per serving.

Helpful Tips:

● For added freshness, sprinkle some lemon zest on top before serving.

● Feel free to add other herbs like basil or rosemary, depending on your personal preference.

5. Creamy Avocado Pesto Pasta

Introduction: This creamy pasta dish combines the richness of avocado with the vibrant flavors of pesto, creating a lusciously green and flavorful meal.

Ingredients:

● 2 ripe avocados

● 2 cups fresh basil leaves

● 1/2 cup grated Parmesan cheese

● 2 garlic cloves

● 1/4 cup pine nuts

● 1/4 cup extra virgin olive oil

● Salt and pepper to taste

● 1 pound pasta of your choice

Instructions:

● In a food processor, blend the avocados, basil, Parmesan cheese, garlic, pine nuts, and olive oil until smooth.

● Season with salt and pepper to taste.

● Cook the pasta according to package instructions until al dente.

● Drain the pasta and toss it with the creamy avocado pesto sauce

until well coated.

● Serve hot.

Nutritional Calories: Approximately 420 calories per serving.

Helpful Tips:

● Squeeze some lemon juice into the sauce to prevent the avocado from browning.

● For additional creaminess, add a splash of heavy cream to the sauce while blending.

7. Sun-Dried Tomato and Spinach Pasta

Introduction: This vibrant pasta dish combines the sweet and tangy flavors of sun-dried tomatoes with the earthy taste of spinach, creating a colorful and flavorful meal.

Ingredients:

● 1 cup sun-dried tomatoes, soaked in boiling water for 10 minutes and drained

● 2