Ghostbusters: The Official Cookbook
By Jenn Fujikawa and Erik Burnham
4/5
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About this ebook
Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.
But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life.
With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.
50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites.
GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos.
RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone.
OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.
Jenn Fujikawa
Jenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created content for Disney, Ghostbusters, Lucasfilm, Marvel, and more. For more of her recipes check out her instagram @justjennrecipes.
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- Rating: 4 out of 5 stars4/5Le livre est clair et précis.
Ce livre de recette invente de recette dans l'univers de Ghostbuster et respecte totalement l'univers.
Book preview
Ghostbusters - Jenn Fujikawa
Ghostbusters
The Official Cookbook
Recipes by Jenn Fujikawa Written by Erik Burnham
Ghostbusters: The Official Cookbook, by Jenn Fujikawa, Insight EditionsCONTENTS
DIETARY CONSIDERATIONS
FOREWORD
INTRODUCTION
ETHEREAL APPETIZERS
Podcast’s Marshmallow Fondue
Egon’s Spores, Molds, and Fungus Stuffed Mushrooms
Dana’s Demon Eggs
Venkman Burn in Hell-apeño Poppers
Petty Cash Egg Rolls
Louis’s Party Brie
Egon, Your Guacamole
Farmhouse French Onion Soup
Interdimensional Cross-Rip Dip
Shandor Mining Company Pull-Apart Bread
MANIFESTING THE MAINS
Firehouse Chili on the Go
Terror Dogs
Janine’s World’s Fair Falafel
Three Mortgage Soup
Kung Pao Shrimp
Spinners’ Seismic Burger
Callie’s Quesadillas
Phoebe’s Pizza Puzzle
Trevor’s Grease Bomb Patty Melt
Summerville (Rust City) Chicken Fried Steak
SPECTRAL SIDES
How to Make an Edible Mini-Puft
Ghostbustin’ Sweet Potatoes
Louis’s Nutritious Quinoa Salad
Yes, Have Some Ambrosia
Ugly Little Spuds
Ghostbusters Super Diet Salad
Spinners’ Loaded Onion Rings
Egon’s Favorite Mac and Cheese
Toasted Marshmallow Skewers
Slimer Salad
SUPERNATURAL SWEETS
That’s a Big Twinkie
Lucky’s Donuts
You’ve Earned It Candy Bar
Muncher Cookies
Camp Waconda S’mores Cookies
Dirt Farm Trap Pudding Cups
Mr. Grooberson’s Nightmare Ice Cream Sundae
Psychomagnotheric Slime-Filled Toaster Tarts
Phoebe’s Spectral Chessboard Cake
Bug Eye Ghost Blackberry Tarts
PARANORMAL POTABLES
Mini-Puft Hot Cocoa
Gozer’s Cotton Candy Cooler
Ecto Juice
The Keymaster’s Peanut Butter Parallel
The Gatekeeper’s Strawberry Similarity
Class 5 Free-Roaming Vapor Cider
Matcha Milk Slimer
Date Night Boba Fizz
Zeddemore Executive Coffee
Podcast’s Summerville Freeze
AFTERWORD
ACKNOWLEDGMENTS
ABOUT THE AUTHORS
MEASUREMENT CONVERSIONS
DIETARY CONSIDERATIONS
GF = Gluten Free | V = Vegetarian | V+ = Vegan
Podcast’s Marshmallow Fondue GF
Egon’s Spores, Molds, and Fungus Stuffed Mushrooms V
Dana’s Demon Eggs GF, V
Venkman Burn in Hell-apeño Poppers GF, V
Petty Cash Egg Rolls
Louis’s Party Brie GF, V
Egon, Your Guacamole GF, V, V+
Farmhouse French Onion Soup
Interdimensional Cross-Rip Dip GF, V
Shandor Mining Company Pull-Apart Bread V
Firehouse Chili on the Go GF
Terror Dogs
Janine’s World’s Fair Falafel V, V+
Three Mortgage Soup GF
Kung Pao Shrimp
Spinners’ Seismic Burger
Callie’s Quesadillas
Phoebe’s Pizza Puzzle V
Trevor’s Grease Bomb Patty Melt
Summerville (Rust City) Chicken Fried Steak
How to Make an Edible Mini-Puft GF
Ghostbustin’ Sweet Potatoes GF
Louis’s Nutritious Quinoa Salad GF, V, V+
Yes, Have Some Ambrosia GF
Ugly Little Spuds GF, V, V+
Ghostbusters Super Diet Salad GF
Spinners’ Loaded Onion Rings
Egon’s Favorite Mac and Cheese V
Toasted Marshmallow Skewers GF
Slimer Salad GF
That’s a Big Twinkie
Lucky’s Donuts V
You’ve Earned It Candy Bar V
Muncher Cookies
Camp Waconda S’Mores Cookies
Dirt Farm Trap Pudding Cups V
Mr. Grooberson’s Nightmare Ice Cream Sundae
Psychomagnotheric Slime-Filled Toaster Tarts V
Phoebe’s Spectral Cheeseboard Cake V
Bug Eye Ghost Blackberry Tarts V
Mini-Puft Hot Cocoa GF
Gozer’s Cotton Candy Cooler GF, V, V+
Ecto Juice GF, V, V+
The Keymaster’s Peanut Butter Parallel GF, V
The Gatekeeper’s Strawberry Similarity GF, V
Class 5 Free-Roaming Vapor Cider GF, V, V+
Matcha Milk Slimer GF, V, V+
Date Night Boba Fizz GF, V, V+
Zeddemore Executive Coffee GF, V
Podcast’s Summerville Freeze GF, V, V+
FOREWORD
You never know what little thing is going to become important to your life. For me? I answered a crazy want ad on a whim. I didn’t know I’d get the job, and I didn’t know how that job would change me.
…But let me tell you, after you’ve saved the world (more than once), you won’t be the same kind of person. You can’t be.
I started a company, I started a family, and I found a lot of success in this world. And I owe all that to a confidence I might never have had without my experiences as a Ghostbuster. No matter who else I may become, I will always be a Ghostbuster. And as such, I want the memory of the Ghostbusters to be strong in the hearts and minds of the public.
Which brings me to this book.
As fellow Ghostbuster Peter Venkman once said, The road to peoples’ hearts is paved in merchandise.
That’s when I got a call from Ray Stantz.
He’d found the remains of a project in storage—a cookbook, of all things. Something the Ghostbusters were involved with at the height of our fame. Ray decided he wanted to complete it (with the encouragement of and help from a new friend, a kid who calls himself Podcast—the first person I’ve ever met that was as enthusiastic about things as Ray).
I was asked to invest in a small print run of the cookbook for Ray’s bookstore, and that’s when I knew I had found the perfect thing to test the waters with. After all, who doesn’t love a cookbook?
So, here we are, with the Ghostbusters cookbook, in all its glory. I’m a big fan of completing projects, and thanks to Ray and Podcast, you’re not just getting a pile of recipes. You’re getting a little piece of history.
Ghostbusters forever.
Winston Zeddemore
New York City, NY
INTRODUCTION
The culinary manual you’re currently holding in your hands was originally born of a deal that Peter Venkman put together back in the ’80s, a way to pay off at least one of the mortgages on my childhood home. It should’ve been the perfect project for a ghostwriter—but Peter wasn’t always one to read a contract. The terms were clear: We had to pick the dishes we wanted in the book and write introductions for each.
Sounds simple, and it was—except for the fact that we barely had time to eat, let alone write the material needed for a book.
But we could always talk—so I came up with the idea of recording our thoughts and transcribing them later. We collected enough material en route to and from our regular caseload