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Ghostbusters: The Official Cookbook
Ghostbusters: The Official Cookbook
Ghostbusters: The Official Cookbook
Ebook130 pages1 hour

Ghostbusters: The Official Cookbook

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About this ebook

From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!

Who you gonna call… to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia.

But they’re not alone — they’ve got company with a new generation of Ghostbusters like Phoebe, Trevor, Podcast, and Lucky that saved Summerville, Oklahoma from the second coming of Gozer! In fact, it’s Podcast’s, well, podcast that inspires this book! Now he and Ray are combing through the Ghostbusters archives and recording new episodes to bring the group’s favorite new and old foods to delicious life.

With luscious full-color photography and packed with the fun and spirit of the films, Ghostbusters: The Official Cookbook is a must-have for foodies and paranormal investigative fans alike.

50+ RECIPES: Includes more than 50 exciting and tempting recipes—from savory snacks to delectable desserts; unforgettable dishes that can tame the scariest appetites.

GORGEOUS PHOTOS: Packed with mouth-watering full-color recipe photos.

RECIPES FOR EVERY SKILL LEVEL: Ghostbusters: The Official Cookbook features recipes geared toward every home cook; from beginner to experienced chef, there’s something for everyone.

OFFICIALLY LICENSED COOKBOOK: Created in collaboration with Sony Pictures Entertainment and Ghost Corps, this is the only officially licensed Ghostbusters cookbook.
LanguageEnglish
Release dateOct 25, 2022
ISBN9781647227678
Ghostbusters: The Official Cookbook
Author

Jenn Fujikawa

Jenn Fujikawa is a lifestyle and pop culture author, content creator, and host. Jenn is the author of multiple fandom-based books and has created content for Disney, Ghostbusters, Lucasfilm, Marvel, and more.  For more of her recipes check out her instagram @justjennrecipes.

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Rating: 4 out of 5 stars
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  • Rating: 4 out of 5 stars
    4/5
    Le livre est clair et précis.
    Ce livre de recette invente de recette dans l'univers de Ghostbuster et respecte totalement l'univers.

Book preview

Ghostbusters - Jenn Fujikawa

Cover: Ghostbusters: The Official Cookbook, by Jenn Fujikawa

Ghostbusters

The Official Cookbook

Recipes by Jenn Fujikawa Written by Erik Burnham

Ghostbusters: The Official Cookbook, by Jenn Fujikawa, Insight Editions

CONTENTS

DIETARY CONSIDERATIONS

FOREWORD

INTRODUCTION

ETHEREAL APPETIZERS

Podcast’s Marshmallow Fondue

Egon’s Spores, Molds, and Fungus Stuffed Mushrooms

Dana’s Demon Eggs

Venkman Burn in Hell-apeño Poppers

Petty Cash Egg Rolls

Louis’s Party Brie

Egon, Your Guacamole

Farmhouse French Onion Soup

Interdimensional Cross-Rip Dip

Shandor Mining Company Pull-Apart Bread

MANIFESTING THE MAINS

Firehouse Chili on the Go

Terror Dogs

Janine’s World’s Fair Falafel

Three Mortgage Soup

Kung Pao Shrimp

Spinners’ Seismic Burger

Callie’s Quesadillas

Phoebe’s Pizza Puzzle

Trevor’s Grease Bomb Patty Melt

Summerville (Rust City) Chicken Fried Steak

SPECTRAL SIDES

How to Make an Edible Mini-Puft

Ghostbustin’ Sweet Potatoes

Louis’s Nutritious Quinoa Salad

Yes, Have Some Ambrosia

Ugly Little Spuds

Ghostbusters Super Diet Salad

Spinners’ Loaded Onion Rings

Egon’s Favorite Mac and Cheese

Toasted Marshmallow Skewers

Slimer Salad

SUPERNATURAL SWEETS

That’s a Big Twinkie

Lucky’s Donuts

You’ve Earned It Candy Bar

Muncher Cookies

Camp Waconda S’mores Cookies

Dirt Farm Trap Pudding Cups

Mr. Grooberson’s Nightmare Ice Cream Sundae

Psychomagnotheric Slime-Filled Toaster Tarts

Phoebe’s Spectral Chessboard Cake

Bug Eye Ghost Blackberry Tarts

PARANORMAL POTABLES

Mini-Puft Hot Cocoa

Gozer’s Cotton Candy Cooler

Ecto Juice

The Keymaster’s Peanut Butter Parallel

The Gatekeeper’s Strawberry Similarity

Class 5 Free-Roaming Vapor Cider

Matcha Milk Slimer

Date Night Boba Fizz

Zeddemore Executive Coffee

Podcast’s Summerville Freeze

AFTERWORD

ACKNOWLEDGMENTS

ABOUT THE AUTHORS

MEASUREMENT CONVERSIONS

DIETARY CONSIDERATIONS

GF = Gluten Free | V = Vegetarian | V+ = Vegan

Podcast’s Marshmallow Fondue GF

Egon’s Spores, Molds, and Fungus Stuffed Mushrooms V

Dana’s Demon Eggs GF, V

Venkman Burn in Hell-apeño Poppers GF, V

Petty Cash Egg Rolls

Louis’s Party Brie GF, V

Egon, Your Guacamole GF, V, V+

Farmhouse French Onion Soup

Interdimensional Cross-Rip Dip GF, V

Shandor Mining Company Pull-Apart Bread V

Firehouse Chili on the Go GF

Terror Dogs

Janine’s World’s Fair Falafel V, V+

Three Mortgage Soup GF

Kung Pao Shrimp

Spinners’ Seismic Burger

Callie’s Quesadillas

Phoebe’s Pizza Puzzle V

Trevor’s Grease Bomb Patty Melt

Summerville (Rust City) Chicken Fried Steak

How to Make an Edible Mini-Puft GF

Ghostbustin’ Sweet Potatoes GF

Louis’s Nutritious Quinoa Salad GF, V, V+

Yes, Have Some Ambrosia GF

Ugly Little Spuds GF, V, V+

Ghostbusters Super Diet Salad GF

Spinners’ Loaded Onion Rings

Egon’s Favorite Mac and Cheese V

Toasted Marshmallow Skewers GF

Slimer Salad GF

That’s a Big Twinkie

Lucky’s Donuts V

You’ve Earned It Candy Bar V

Muncher Cookies

Camp Waconda S’Mores Cookies

Dirt Farm Trap Pudding Cups V

Mr. Grooberson’s Nightmare Ice Cream Sundae

Psychomagnotheric Slime-Filled Toaster Tarts V

Phoebe’s Spectral Cheeseboard Cake V

Bug Eye Ghost Blackberry Tarts V

Mini-Puft Hot Cocoa GF

Gozer’s Cotton Candy Cooler GF, V, V+

Ecto Juice GF, V, V+

The Keymaster’s Peanut Butter Parallel GF, V

The Gatekeeper’s Strawberry Similarity GF, V

Class 5 Free-Roaming Vapor Cider GF, V, V+

Matcha Milk Slimer GF, V, V+

Date Night Boba Fizz GF, V, V+

Zeddemore Executive Coffee GF, V

Podcast’s Summerville Freeze GF, V, V+

FOREWORD

You never know what little thing is going to become important to your life. For me? I answered a crazy want ad on a whim. I didn’t know I’d get the job, and I didn’t know how that job would change me.

…But let me tell you, after you’ve saved the world (more than once), you won’t be the same kind of person. You can’t be.

I started a company, I started a family, and I found a lot of success in this world. And I owe all that to a confidence I might never have had without my experiences as a Ghostbuster. No matter who else I may become, I will always be a Ghostbuster. And as such, I want the memory of the Ghostbusters to be strong in the hearts and minds of the public.

Which brings me to this book.

As fellow Ghostbuster Peter Venkman once said, The road to peoples’ hearts is paved in merchandise.

That’s when I got a call from Ray Stantz.

He’d found the remains of a project in storage—a cookbook, of all things. Something the Ghostbusters were involved with at the height of our fame. Ray decided he wanted to complete it (with the encouragement of and help from a new friend, a kid who calls himself Podcast—the first person I’ve ever met that was as enthusiastic about things as Ray).

I was asked to invest in a small print run of the cookbook for Ray’s bookstore, and that’s when I knew I had found the perfect thing to test the waters with. After all, who doesn’t love a cookbook?

So, here we are, with the Ghostbusters cookbook, in all its glory. I’m a big fan of completing projects, and thanks to Ray and Podcast, you’re not just getting a pile of recipes. You’re getting a little piece of history.

Ghostbusters forever.

Winston Zeddemore

New York City, NY

INTRODUCTION

The culinary manual you’re currently holding in your hands was originally born of a deal that Peter Venkman put together back in the ’80s, a way to pay off at least one of the mortgages on my childhood home. It should’ve been the perfect project for a ghostwriter—but Peter wasn’t always one to read a contract. The terms were clear: We had to pick the dishes we wanted in the book and write introductions for each.

Sounds simple, and it was—except for the fact that we barely had time to eat, let alone write the material needed for a book.

But we could always talk—so I came up with the idea of recording our thoughts and transcribing them later. We collected enough material en route to and from our regular caseload

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