One for the chefs
Jun 05, 2020
2 minutes
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AND THEN IT WAS JUNE.
By now, we may have gone down a level in lockdown, but we’re still living in strange, unpredictable times.
One of the many, many tragic side-effects of The Virus has been the shuttering of restaurants all over the world. Perhaps it’s because it’s such a tough industry at the best of times, or perhaps because we to donate.
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