Fix-It and Forget-It Holiday Instant Pot Cookbook: 100 Festive and Delicious Favorites

By Hope Comerford

New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!

Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot—your solution for tasty, terrific meals without a lot of time or trouble! The holidays are busy enough as it is—no need to spend hours at the stove. Your Instant Pot is perfect for making glazed ham, mashed potatoes, cheesecake, breakfast cinnamon rolls, and more!

Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Holiday Instant Pot Cookbook, you’ll find fun and family-friendly recipes such as:

• Cinnamon French Toast Casserole
• Pumpkin Spice Pancake Bites
• Turkey Thighs, Acorn Squash, and Apples
• Brown Sugar and Honey Ham
• Cranberry-Apple Stuffed Pork Loin
• Pumpkin Risotto
• Orange Honey Cranberry Sauce
• Green Bean Casserole
• Brussels Sprouts with Maple Glaze
• Squash Apple Bake
• Potato Bacon Gratin
• Christmas Cheesecake
• Pumpkin Pie
• And More!

Plug in that Instant Pot and let the good times roll!

• Language: English
• Publisher: Good Books
• Release date: Sep 13, 2022
• ISBN: 9781680998474

Book preview

Breakfast

Cinnamon French Toast Cinasserol

Hope Comerford, Clinton Township, MI

Makes 8 servings

Prep. Time: 10 minutes Cook Time: 20 minutes

3 eggs

2 cups milk

¼ cup maple syrup

1 tsp. vanilla extract

1 tsp. cinnamon

Pinch salt

16-oz. loaf cinnamon swirl bread, cubed and left out overnight to go stale

Nonstick cooking spray

1 cup water

1. In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Stir in the cubes of cinnamon swirl bread.

2. You will need a 7-inch round pan for this. Spray the inside with nonstick cooking spray, then pour the bread mixture into the pan.

3. Place the trivet in the bottom of the inner pot, then pour in the water.

4. Make a foil sling and insert it onto the trivet. Carefully place the 7-inch pan on top of the foil sling/trivet.

5. Secure the lid to the locked position, then make sure the vent is turned to sealing.

6. Press the Manual button and use the +/- button to set the Instant Pot for 20 minutes.

7. When the cook time is over, let the Instant Pot release naturally for 5 minutes, then quick release the rest.

Serving suggestion:

Serve with whipped cream and fresh fruit on top, with an extra sprinkle of cinnamon.

Quickand Easy Instant Pot Cinnamon Rolls

Hope Comerford, Clinton Township, MI

Makes 5 servings

Prep. Time: 5 minutes Cook Time: 13 minutes

2 cups water

17-oz. can Pillsbury Grands! Original Cinnamon Rolls with Icing

1. Place the water in the inner pot of the Instant Pot, then place the trivet inside.

2. Cover the trivet with aluminum foil so that it also wraps up the sides.

3. Grease a 7-inch round pan and arrange the cinnamon rolls inside. Set the icing aside. Place this pan on top of the aluminum foil inside the inner pot.

4. Secure the lid and make sure the vent is in the sealed position. Press Manual, high pressure for 13 minutes.

5. Release the pressure manually when cooking time is up.

6. Remove the lid carefully so that the moisture does not drip on the cinnamon rolls.

7. Drizzle the icing on top of the cinnamon rolls and