Summary of Dr. James DiNicolantonio's The Salt Fix
By IRB Media
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#1 For years, doctors and the government have told us that consuming salt increases blood pressure, and that high blood pressure is a precursor to many cardiovascular diseases. But this is not the full story.
#2 The low-salt guidelines were based on a small sample of people and their benefits from low-salt eating, without ever considering the risks. Many other health risks are caused by low salt intake, such as increased heart rate, compromised kidney function, and adrenal insufficiency.
#3 The health risks of salt restriction are clear, and the benefits of salt restriction are minimal at best.
#4 I have spent a decade examining the research on salt, and I have come to the conclusion that the advice to cut down on salt is outdated. Who really needs less salt. And how much is optimal.
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Reviews for Summary of Dr. James DiNicolantonio's The Salt Fix
2 ratings1 review
- Rating: 5 out of 5 stars5/5Because of this excellent, easy-to-read summary, I will read the book now, and explore the salt topic in more depth through it and other sources. Salt may well be part of the answer for some of my health issues.
Thank you, reviewer .
Book preview
Summary of Dr. James DiNicolantonio's The Salt Fix - IRB Media
Insights on Dr. James DiNicolantonio's The Salt Fix
Contents
Insights from Chapter 1
Insights from Chapter 2
Insights from Chapter 3
Insights from Chapter 4
Insights from Chapter 5
Insights from Chapter 6
Insights from Chapter 7
Insights from Chapter 8
Insights from Chapter 1
#1
For years, doctors and the government have told us that consuming salt increases blood pressure, and that high blood pressure is a precursor to many cardiovascular diseases. But this is not the full story.
#2
The low-salt guidelines were based on a small sample of people and their benefits from low-salt eating, without ever considering the risks. Many other health risks are caused by low salt intake, such as increased heart rate, compromised kidney function, and adrenal insufficiency.
#3
The health risks of salt restriction are clear, and the benefits of salt restriction are minimal at best.
#4
I have spent a decade examining the research on salt, and I have come to the conclusion that the advice to cut down on salt is outdated. Who really needs less salt. And how much is optimal.
#5
Salt has always been a crucial part of human health, and it is important to understand how we came to believe it was harmful. Perhaps it was the ubiquity of salt that led to its downfall; we simply took it for granted.
Insights from Chapter 2
#1
Salt is essential to our bodies, and we would die if we didn’t have it. Our brain and body automatically determine how much salt we eat, reabsorb, and excrete.
#2
The ocean covers 71 percent of the earth’s surface, but it also makes up 99 percent of the earth’s total living space. The electrolyte composition of the extracellular fluid has remained largely the same since the beginning of life, which suggests that salt balance is