Cooking Out Of Love: No Gluten - No Preprepared Mixes, No Complications

By Massimo Longo E Maria Grazia Gullo

In this culinary book you will find 10 recipes and 2 topping recipes, all easy to prepare. I have focused on the result: here you will find only premium dishes, as I have left outside any mediocre recipe with a questionable realisation, like those that sometimes appear on certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book. All my recipes do not envisage the use of pre prepared flour mixes, as most of the time, they do not contain genuine ingredients. I will only use pure and natural flours, and I will disclose all the secrets that usually make gluten-free dishes difficult to achieve. You will not even realise that you will be eating gluten-free: I can guarantee that you will not believe your palate. Why? Because I am not gluten intolerant myself. I became a gluten-free cook for love. I cook for my wife, who has been gluten intolerant for many many years now, in order to bring her the original flavour of the products of our region, Sicily. Even if you are not gluten intolerant yourself, but you want to amaze your soulmate or maybe your nieces and nephews with a tasty dish, you have come across the right book! It is aimed at all those like me that do not have time to waste but do not want to give up on culinary delights.Here you will not find complicated preparations, odd measuring systems or long leavening times. For all those that say ”why can't I do it?”: I used to be one of those to whom cooking gluten-free seemed impossible. Forget all that good-looking on the outside, yet disgusting on the inside. I can guarantee that my dishes are fantastic both on the inside and the outside. I am not a chef, but growing up I worked for several years in a pastry shop as an assistant. Thanks to my passion, I have managed to steal all the secrets to such an amazing culinary tradition like the Sicilian one. Hence, do not expect in my dishes those embellishments typical of trendy starred cuisine. Instead, you will find only healthy and yummy dishes straight out of Grandma's kitchen. The book is organised in A4 printable format so that you can print them and attach them to your own personal cookbook.

• Language: English
• Publisher: Tektime
• Release date: Jan 13, 2021
• ISBN: 9788835417095

Book preview

No gluten - no preprepared mixes

No complications

All the tricks to fix your troubles in the kitchen

10 difficult recipes, carried out quickly and in a simple way

Copyright © 2019  M. Longo

The cover image and the graphics were created and edited by

Massimo Longo and Lucia Longo

All rights reserved

Table of Contents

Do not overlook this point. Read carefully before beginning any recipe.

Just a couple of words before you start reading book.

It is divided into two sections. The first one consists of a series of recipes with their respective images which can can be handy when following a recipe for the first time. Because of the limited space, I had to make a summary of the passages.

On the other hand, in the second part you will find the complete recipe and a few tips for a sure success. The recipe will be more schematic and without pictures so that you can print them out and attach them to your own personal portfolio.

For all those that are approaching