Orange & Anise Knots with Orange Glaze
These charming knots can beautifully round out a brunch menu, see you through an afternoon energy slump, or stand alone as a memorable dessert. While anise can be a somewhat polarising flavour, the earthy liquorice element works well here as it highlights the bright, juicy citrus character of the orange glaze. I first came across this flavour combination when I was developing a more versatile iteration of Spanish olive oil tortas, and I love it just as much in this context. Weekend project alert! This is one of the more labour-intensive recipes in the book, so make plans to share them with friends who will be suitably impressed by your extraordinary baking talents.
Makes: 12
115g unsalted butter
240mL whole milk
560g Heritage bread flour
2 tbsp instant dry yeast
100g granulated sugar
2 tsp kosher salt
1 tbsp anise seeds, finely ground Grated zest 1 large orange (reserve the juice for the glaze)
2 eggs, lightly beaten
2 tsp vanilla extract
Filling
65g granulated sugar
70g brown sugar
60mL melted unsalted butter
Greze
3 tbsp fresh orange juice (top up with water,260g powdered (icing) sugar, sifted
