BBC Good Food Magazine

Nice as pie

Sweet potato pie

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 25 mins EASY V

500g sweet potatoes
320g sheet of shortcrust pastry
125g butter
250g caster sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste

Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced

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