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Vegan Cooking for the Soul
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Vegan Cooking for the Soul offers over 65 vegan recipes that feature vegetarian, dairy-free versions of some of the dishes that my family and I enjoyed when I was growing up. Homemade biscuits, corn pudding, steamed cabbage and fried apples are just some examples of those family favorites that I warmly remember. Natural egg replacers f
Author
Dudley A Roslyn
Roslyn Dudley grew up in Virginia with her grand parents where she acquired a love of cooking as she helped to prepare family meals. She became a vegetarian about 34 years ago when tofu was the go to staple of the vegetarian diet. She started transforming some of her childhood dishes like cornbread and mustard and turnip greens. More recently her dishes have evolved to incorporate vegan ingredients like cashew ricotta cheese and tempeh BBQ ribs and ax egg substitutes. Cooking demos, cooking for her family and friends, hosting intimate get togethers, newspaper and cookbook recipe contributor are a few of her culinary accomplishments.
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Vegan Cooking for the Soul - Dudley A Roslyn
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