grew up watching Grandma in the kitchen. As many of us do, she swore by her cast-iron skillet with its layers of flavors from years of use. Whether she needed to bake a cake, sear a filet, roast a chicken, fry potatoes, or stir-fry vegetables, she did so on well-aged, supremely seasoned cast iron. Little did I know, those pan juices, bacon grease, and untold seasonings would one day be the
Cast-Iron Skillet Quail
Feb 07, 2023
2 minutes
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