Tempting Your Palate from a to Z

By Najah Carrington

In Tempting Your Palate from A to Z, you will find delicious, mouth-watering, and tantalizing recipes from family members and friends. These recipes are simple to follow with easy directions and doable ingredients that a first-time cook or even an experienced cook can put together.

Most of these delicious dishes have a southern flair that may bring back good memories of Mama, Grandmama, Papa, Auntie, or that special person who always made your favorite meal or dessert. Tempting Your Palate from A to Z just might prove to be your next go-to book for that yummy treat or a comfort meal.

• Language: English
• Publisher: Xlibris US
• Release date: Oct 30, 2015
• ISBN: 9781514414446

Najah Carrington

Author Najah Carrington has always loved to write and has previously co-authored an inspirational book titled “Release” with her husband, Alonza L. Carrington. Najah’s work has been seen in Met Life’s life advice publication in 2001, the International Who’s Who in Poetry in 2004, and The Colors of Life by the International Library of Poetry in 2003. She is a graduate of the Institute of Children’s Literature with hopes to complete her first children’s book in the near future. This author is not only a gospel songwriter but an inspirational poet who often writes to encourage people of all ages, background, nationalities, and spiritual walks of life. When not writing, she enjoys cooking, travel, fishing, and spending time with her family, friends, and the family’s loving Lhasa Apso dog.

Book preview

Copyright © 2015 by Najah Carrington.

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Rev. date: 11/17/2015

Xlibris

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Contents

Acknowledgement

Introduction

Al’s Baked Spaghetti n’ Sausage

Al’s Layered Cabbage

Al’s Pork n’ Cheese Cups

Amazing Cornbread

Apple Cake

Apple Jacks

Baked Wrapped Chicken

Banana Pudding

Banana Smoothie

Barbecue Sauce

Beef Stew

Blueberry Smoothie

Bread Pudding

Buttermilk Biscuits

Celery Soup

Cheesy Chicken Cups

Cheesy Turkey and Spinach Quiche

Chicken Bake

Chicken n’ Noodles

Chicken n’ Rice

Chicken Pot Pie

Chocolate Cake

Corn Beef Hash

Corn Casserole

Crab Salad

Cream Chicken Bake

Crock Pot Barbecue Pork

Crock pot Breakfast

Crock Pot Roast

Crock Pot Rotisserie Chicken

Crock pot Soup

Crock Pot Sour Cream Salsa Chicken

Crock Pot Taco Soup

Crunchy Tacos

Dad’s Corn Beef over Toast

Dad’s Pork and Chicken Soup

Dad’s Salmon over Rice

Dottie’s Cheese Ball

Easy Chicken Pot Pie

Easy Onion Pork Chops

Easy Watermelon Slush

French toast

Fried Fish

Fruit Roll

Fruit Salad

Fruity Pizza

Gizzards and Rice

Grandma’s baked Turkey Wings

Guilt Free Sweet Potato Cups

Ham and Lima Beans in Crock Pot

Heartwarming Cabbage

Hearty Salsa Burgers

Hot Mint Chocolate Cocoa

Ice Box Pickles

Ice Creamy Sandwich Smore’s

Ice Cube Treat Pops

Italian Ranch Chops

Jacks (sweet potato)

Jelly Cake

Kale and Mustard Greens

King Size Subs

Lemon Pound Cake

Low fat Chocolate Éclair

Mama’s Walnut Cake

Mackerel Patties

Mama’s Succotash

Marinara Sauce

Mini Cheesecakes

Mustard Chops or Chicken Breast

My Chili

My Special Barbecue Sauce

Najah’s Meat Season

Najah’s Red Potato Pie

Najah’s Sweet Potato Pie

No Boil Lasagna

Orange Rainbow Blast Smoothie

Oriental Dynasty

Oven Baked Cheeseburger n’ Fries

Pasta Salad

Peach Cobbler

Pear Cobbler

Pecan Pie

Pork Barbecue

Pork chops in the Crock

Pork n’ Sauerkraut in Crock Pot

Potato Soup

Quarter Size Jalapeno Meatballs

Quick Potato Salad

Rice Pudding

Roasted Garlic

Salmon Patties

Sausage Balls

Snack Mix

Strawberry Vanilla Shake

Stuffed Baked Chicken Breast

Stuffed Baked Fish

Stuffed Cucumbers

Sweet Potato Biscuits

Taco Salad

Tomato Pudding

Turkey Salad

Turkey Soup

Ultimate Onion Burgers

Urge for Jellies, Applesauce and Preserves

Vegetable Lasagna

Venison with Mushrooms

Wild Rice and Creamy Chicken

Wonderful Chicken Wings

Xtraordinary Mushroom Chicken Pizza

Yock

Yogurt Cake

Zesty Boneless Pork Chops

Zucchini Muffins

Acknowledgement

It gives me absolute pleasure to say a big Thank You to the many people who were involved with helping me to complete my first cookbook.

Thank you Mama for teaching me how to be a clean cook in the kitchen by showing me how to wash the pots and pans while cooking so I wouldn’t have a pile up later. Thank you Mama for buying me cookbooks made for kids, that helped me prepare my first meal by myself when I was ten for you and Dad (Creamy Scalloped Potatoes with Pork chops), I was nervous, but thank the Lord you enjoyed it. Thanks for not punishing me for cooking the five pounds of hotdogs for the neighborhood kids without your permission.

Thank you Grandma for allowing me to ask so many questions while you cooked in the kitchen and for helping me to peel the skin off potatoes without butchering it.

Thank you Dad for eating all my practice food without complaining even though I was tired of cooking your favorite (Molasses Bread that Grandma taught me) and thank you for showing me how to make big portions of dishes to feed