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Not Just Another Vegan Cookbook
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A culinary gift to yourself and your loved ones: Learn to make authentic vegan cheese in five minutes, create sophisticated yet hassle-free meals inspired by world cuisines, spice up your vegetable roast for a sublime experience of cosy simplicity, or whip up the best ice-cream you'll likely ever taste, all this utilising basic ingredients, stap
Author
Teya Brooks Pribac
Teya Brooks Pribac, PhD, is a scholar and multidisciplinary artist, living in the Australian Blue Mountains with sheep and other animals. She's a research affiliate at the University of Sydney. Her latest publications include the Nautilus award winning monograph Enter the Animal (Sydney UP 2021) and the recipe collection Not Just Another Vegan Cookbook (Blue Books 2022). Personal website: www.veganoman.org.
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