Children in the Kitchen

By A.M. Steve Volk

We all make mistakes in this life. One big one is dropping out of school. Having no particular skills or knowledge is a sure formula for working at a minimum-wage job, which you probably dont like. However, always do your best whatever the task calls for. A good worker doesnt go unnoticed. A dishwasher may become a cook, taking inexpensive spot classes along the way to become a better cook. The cook may be introduced to ice carving and learn that skill. The cook may upgrade themselves to work at a country club or hotel where the wages are more attractive. Learning step-by-step, you will eventually have something to offer an employer or maybe becoming self-employed.

This book offers learnings not just for adult people but as well as to young minds. Developing their skills early can definitely help them be more successful in the field.

• Language: English
• Publisher: AuthorHouse
• Release date: Sep 14, 2018
• ISBN: 9781546259640

A.M. Steve Volk

Steve Volk have worked and instructed over 1000 students in the Basics of Ice carving, starting at Elmendorf AFB Alaska & Mitchel AFB NY in the early 50’s. Later in in the early 60’s at West Valley & Canada Colleges. In the 80’s At Pacific Coast College Sacramento and the best of all, Bakers Handcraft Training.

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© 2018 A.M. Steve Volk. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

Published by AuthorHouse 09/11/2018

ISBN: 978-1-5462-5963-3 (sc)

ISBN: 978-1-5462-5964-0 (e)

Library of Congress Control Number: 2018910853

Any people depicted in stock imagery provided by Getty Images are models,

and such images are being used for illustrative purposes only.

Certain stock imagery © Getty Images.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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Academy of Chefs Honor Society