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    Texas and Louisiana Favorites Cuisines
    Texas and Louisiana Favorites Cuisines
    Texas and Louisiana Favorites Cuisines
    Ebook380 pages3 hours

    Texas and Louisiana Favorites Cuisines

    By Sharon Hunt

    ()

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    About this ebook

    The Recipe Book (cookbook), contains Texas and Louisiana Favorites
    Recipes Former Slaves Testimonials is written to honor the cooking
    of Texans and Louisianans. The recipes represent favorite recipes the
    author collected from family and friends, who live in Texas or Louisiana.
    I lived in Texas and learned from chefs and cooks who were born in
    Texas or Louisiana. However, I have known about Louisiana creole
    cooking all of my life, because my Grandmother Virginia Wright Hill
    was from East Point, Louisiana. Grandmother Hill prepared and knew
    many recipes for all kinds of cooking practiced in Louisiana.
    LanguageEnglish
    PublisherXlibris US
    Release dateAug 20, 2015
    ISBN9781503593930
    Texas and Louisiana Favorites Cuisines
    Author

    Sharon Hunt

    Sharon Hunt, a freelance writer and a retiree from a Historically Black College and Universities(HBCU), writes cookbooks and children books. In her books, she includes learning scenarios for children as well as adults. For her cookbooks, most of her work is about Georgia And African-American history. The recipes represent different regions of Georgia and the ‘honor’ of the 200 years of the plantations cooks in preparing foods for the plantation owners and their slaves. Her most famous cookbook-Bread from Heaven- has sold thousands of copies. Ms. Hunt sold her Bread from Heaven cookbook a record three times on QVC Home Shopping Network. Ms. Hunt graduated with B.S. and M.S. degrees from Oklahoma State University in Stillwater, Oklahoma. She majored in food and nutrition and is a registered dietitian. She did further study at Kansas State University, Manhattan, Kansas. Ms. Hunt served as the charter president of the Warner Robins Alumnae Chapter of Delta Sigma Theta Sorority, Inc. She is a life member od Delta Sigma Theta Sorority, Inc. Ms. Hunt co-founded the undergraduate chapter of Delta Sigma Theta Sorority Chapter at Oklahoma State University. Ms. Hunt received three grants from the Georgia Endowment of Humanities, Atlanta, Georgia. She is a Kellogg Enhancement Recipient from the University of Georgia, Athens, Georgia. Ms. Hunt is a charter member of the National Museum of AFRICAN AMERICAN History and Culture.

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      Book preview

      Texas and Louisiana Favorites Cuisines - Sharon Hunt

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