(My View) Celebrating with Texas! Juneteenth! Federal National Holiday Emancipation Day for African-American Slaves (Official -June 21, 2021): Timelines, Texas Ex-Slave Narratives Freedom Testimonies and God’s Signatures
By Sharon Hunt
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About this ebook
The challenges of the former Texas slaves promoted the establishing of Black churches, Black elementary and high school and the Historically Black Colleges and Universities (HBCUs). Blacks were prohibited from going to most white schools until the mid-1900s. Slaves at the time had been in the country for more than 300 hundred years without being allowed to attend school, church or have proper housing or food, but God was our father. Out of the Historically Black Colleges and Universities, African-Americans were able to achieve basic freedom to compete in the world and to later on integrate white colleges and universities.
The Emancipation Proclamation was written and issued by President Abraham Lincoln in 1863. All slaves were freed two years later in 1865. Even though the slaves were freed two years after the issuing of the Emancipation Proclamation, the Texas slaves were the last slaves to learn that all slaves were free in 1865. The Texas former slaves were the first to celebrate JUNETEENTH, because the Texas slaves were freed on this date. The Texas former slaves celebrated FIRST JUNETEENTH in 1866.
Sharon Hunt
Sharon Hunt, a freelance writer and a retiree from a Historically Black College and Universities(HBCU), writes cookbooks and children books. In her books, she includes learning scenarios for children as well as adults. For her cookbooks, most of her work is about Georgia And African-American history. The recipes represent different regions of Georgia and the ‘honor’ of the 200 years of the plantations cooks in preparing foods for the plantation owners and their slaves. Her most famous cookbook-Bread from Heaven- has sold thousands of copies. Ms. Hunt sold her Bread from Heaven cookbook a record three times on QVC Home Shopping Network. Ms. Hunt graduated with B.S. and M.S. degrees from Oklahoma State University in Stillwater, Oklahoma. She majored in food and nutrition and is a registered dietitian. She did further study at Kansas State University, Manhattan, Kansas. Ms. Hunt served as the charter president of the Warner Robins Alumnae Chapter of Delta Sigma Theta Sorority, Inc. She is a life member od Delta Sigma Theta Sorority, Inc. Ms. Hunt co-founded the undergraduate chapter of Delta Sigma Theta Sorority Chapter at Oklahoma State University. Ms. Hunt received three grants from the Georgia Endowment of Humanities, Atlanta, Georgia. She is a Kellogg Enhancement Recipient from the University of Georgia, Athens, Georgia. Ms. Hunt is a charter member of the National Museum of AFRICAN AMERICAN History and Culture.
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