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Dill Herb: Growing Practices and Nutritional Information
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Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as 'Indian Dill.' Dill is widely grown in Europe and Asian continents for its leaves and seeds. Fresh and dried leaves and seeds of these plants are used for various food purposes. Dill plant is very easy to grow and the plant needs very little care and attention from the gardeners. In some places, under suitable environment, the plant tends to grow vigorously like a weed and become invasive; therefore dill plant is sometimes called 'dill weed'.
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Dill Herb - Agrihortico CPL
Dill Herb: Growing Practices and Nutritional Information
Agrihortico CPL
Published by Agrihortico, 2021.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
DILL HERB: GROWING PRACTICES AND NUTRITIONAL INFORMATION
First edition. March 16, 2021.
Copyright © 2021 Agrihortico CPL.
ISBN: 978-1393646877
Written by Agrihortico CPL.
Dill Herb
Growing Practices and Nutritional Information
AGRIHORTICO
Copyright © 2019 AGRIHORTICO
All rights reserved
https://www.agrihortico.com
Dill: An Introduction
Dill (Anethum graveolens) is an annual herb belonging to the family Apiaceae. It is believed to be originated in the Mediterranean region. This herb is sometimes referred as ‘Indian Dill.’ Dill is widely grown
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