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Potatoes: Growing Practices and Food Uses
Potatoes: Growing Practices and Food Uses
Potatoes: Growing Practices and Food Uses
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Potatoes: Growing Practices and Food Uses

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Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise). Potato is also used as a staple food in many parts of the world. Potato is a starchy tuberous perennial vegetable; however for vegetable purposes, potato plants are grown as annual plants. Potato plants are considered as cool season crops because of the low temperature requirement for tuber formation. The edible portion or tuber is a modified underground stem.

LanguageEnglish
PublisherAgrihortico
Release dateMar 17, 2021
ISBN9781386607441
Potatoes: Growing Practices and Food Uses

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    Book preview

    Potatoes - Agrihortico CPL

    Potatoes: Growing Practices and Food Uses

    Agrihortico CPL

    Published by Agrihortico, 2021.

    While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

    POTATOES: GROWING PRACTICES AND FOOD USES

    First edition. March 17, 2021.

    Copyright © 2021 Agrihortico CPL.

    ISBN: 978-1386607441

    Written by Agrihortico CPL.

    Potatoes

    Growing Practices and Food Uses

    AGRIHORTICO

    Copyright © 2019 AGRIHORTICO

    All rights reserved.

    https://www.agrihortico.com

    Potatoes: An Introduction

    Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise). Potato is also used as a staple food in many parts of the world. Potato is a starchy tuberous perennial vegetable; however for vegetable purposes, potato plants are grown as annual plants. Potato plants are considered as cool season crops because of the low temperature requirement for tuber formation. The edible portion or tuber is a modified underground stem.

    potato-3431841_960_720.jpg

    Figure 1: Potato tubers

    Origin and Distribution: Potato is a

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