50 States Cookbook: Recipes From Sea to Shining Sea
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About this ebook
The United States is very much a nation of immigrants. Instead of having a number of favorite national dishes, thousands from immigrants from around the world brought their own cuisine to this country, which makes American cooking as varied as its people. All fifty states have their favorite types of food, and each knows how best to prepare its special dish.
Like any country surrounded by oceans, Americans enjoy the ocean’s abundance and thrive on delicious seafood along the coasts. The coastal states are very particular about “their” special way of preparing seafood. It’s worth trying all of them.
As American settlers moved westward, they brought their own recipes with them wherever they went. The Midwest is highly influenced by the original Germans and Scandinavians, who favored hearty, tasty, and simple dishes. Moving south, you’ll find many recipes brought north by our southern neighbors. In many border states, Mexican dishes are American.
Take a leisurely trip through this 50 States Cookbook and see what makes America great.
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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