Assessment of the Integration of Fisheries and Aquaculture in Policy Development: Framework and Application in Africa
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About this ebook
This document was prepared within the framework of the FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition. This document served as a background paper to present the status of policy mainstreaming and policy research for the improvement of policy development in aquaculture in support of food security, nutrition and poverty eradication. The document was presented in various African fora and received the validation of the stakeholders for its publication as part of policy research. Specifically, the paper was presented and included the inputs from the Consultative Meeting on Aquaculture Policy Development in Addis Ababa, Ethiopia, from 3 to 4 December 2018, 37th SADC Fisheries and Aquaculture technical meeting in Windhoek and the Consultative meeting on “improving policy development in aquaculture in support of food security, nutrition and poverty eradication” held in Kigali, Rwanda, from 10 to 14 June 2019.
This research report includes recommendations by the stakholders to guide the mainstreaming of fisheries and aquaculture within wider policy frameworks, for the formulation and implementation of technical programmes for enhanced food security and nutrition at country and regional level in Africa.
Food and Agriculture Organization of the United Nations
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
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Assessment of the Integration of Fisheries and Aquaculture in Policy Development - Food and Agriculture Organization of the United Nations
Required citation:
Murekezi, P., Martone, E. & Menezes, A. Assessment of the integration of fisheries and aquaculture in policy development – Framework and application in Africa. FAO Fisheries and Aquaculture Technical Paper No. 663. Rome, FAO. https://doi.org/10.4060/ca9322en
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The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
ISBN 978-92-5-132760-9
ISSN 2070-7010 (print)
ISSN 2664-5408 (on line)
E-ISBN 978-92-5-132880-4 (EPUB)
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Preparation of this document
This document was prepared within the framework of FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition.
The first draft of this document served as a background paper for the Consultative Meeting on Improving Policy Development in Aquaculture in Support of Food Security, Nutrition and Poverty Eradication
, held in Addis Ababa, Ethiopia, from 3 to 4 December 2018.
As a follow up to the Addis Ababa meeting and the 37th Southern Africa Development Community (SADC) fisheries and aquaculture technical meeting in Windhoek, Namibia, the second draft was prepared and served as a background paper for the Second Consultative Meeting on Improving Policy Development in Aquaculture in Support of Food Security, Nutrition and Poverty Eradication
, held in Kigali, Rwanda, from 10 to 14 June 2019.
The Consultative Meeting was convened to make recommendations to guide the mainstreaming of fisheries and aquaculture within wider policy frameworks for the formulation and implementation of technical programmes for enhanced food security and nutrition at the country and regional level in Africa.
Abstract
This paper aims at assisting African countries and Regional Economic Communities to improve the integration of the fisheries and aquaculture sector into their policy documents that deal with poverty eradication, foreign currency generation, food security, ecosystem approach to fisheries and to aquaculture, and gender mainstreaming. For this purpose, the paper assesses whether the fisheries and aquaculture sector is adequately embedded in policy documents in Africa at both the country and regional level.
The analysis addressed 54 African countries and 8 Regional Economic Communities. As a policy assessment tool, the multi-criteria analysis has been applied to compare two options – relevance
and inclusion
– across several performance dimensions. Based on the assessments performed, the extent of integration
and discrepancy
of the fishery and aquaculture sector in policy documents has been calculated.
The relevance of fisheries and aquaculture has been assessed through the selection of these three indicators: per capita consumption of fish and fishery products; fish share in animal protein; and fishery exports as a percentage of agricultural exports. Countries have been ranked accordingly. An overview of existing policy documents has been provided. Through a qualitative analysis, the extent of inclusion of fisheries and aquaculture in policy documents aimed at, inter alia, poverty eradication, foreign currency generation, food security, sustainable development and gender mainstreaming has been assessed. Through the combination of the relevance and inclusion results, this study analysed both the extent of the integration of fisheries and aquaculture in policy documents and discrepancy. The proposed approach allowed for identifying countries whose fisheries and aquaculture sector is, to a great extent, included in their policy documents and verifying a corresponding attitude of importance ascribes to this sector in the growth and development agenda. Conversely, some countries, while the relevance of the fisheries and aquaculture sector has been assessed as relevant from the quantitative analysis, have either not adequately included fisheries and aquaculture in their policy documents for growth and development or have omitted their inclusion altogether. These countries highlighted the discrepancy between relevance and inclusion. Therefore, recommendations will be suggested to improve, through advocacy, the inclusion of policy documents on fisheries and aquaculture.
Contents
Preparation of this document
Abstract
Boxes, tables, figures
Acknowledgements
Acronyms and abbreviations
1. Introduction
2. Methodology
2.1 Relevance of fisheries and aquaculture sector
2.2 Inclusion of fisheries and aquaculture in policy documents
2.3 Integration of fisheries and aquaculture in policy documents
2.4 Discrepancy between fishery and aquaculture sector and policy documents
3. An overview of fisheries and aquaculture in Africa
3.1 Fisheries and aquaculture production at country and regional level
3.2 Fisheries and aquaculture consumption at the country and regional level
3.3 Trade of fish and fisheries products
4. Assessment of the relevance of fisheries and aquaculture at the country and regional level
4.1 Assessment of the relevance of fisheries and aquaculture at the country level
4.2 Assessment of the relevance of fisheries and aquaculture at the rec level
5. Assessment of the inclusion and integration of fisheries and aquaculture in the national and regional policy documents
5.1 Overall integration at the country and regional level
5.2 Poverty eradication
5.3 Foreign exchange generators
5.4 Food security
5.5 Ecosystem approach to fisheries and to aquaculture
5.6 Gender mainstreaming
6. Assessment of the discrepancy of fisheries and aquaculture in the national and regional policy documents
7. Main conclusions
8. Recommendations
8.1 Recommendations at the country level
8.2 Recommendations at the rec level
References
ANNEXES
1. Trend of capture fisheries production in Africa by REC: 1950–2016
2. Trend of aquaculture production in Africa by REC: 1950–2016
3. Trend of trade of fish and fisheries products in Africa by REC: value, 1976–2016
4. Trend of trade of fish and fisheries products