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Williams-Sonoma Rustic Italian: Simple, authentic recipes for everyday cooking (New & Updated Edition)
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About this ebook
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
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Author
Domenica Marchetti
Domenica Marchetti is a writer and cooking teacher specializing in contemporary Italian home cooking. She traces her heritage to Abruzzo and currently lives with her family in Virginia.
Read more from Domenica Marchetti
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Rating: 5 out of 5 stars5/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5The Glorious Pasta of Italy Rating: 4 out of 5 stars4/5The Glorious Vegetables of Italy Rating: 3 out of 5 stars3/5Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Rating: 4 out of 5 stars4/5
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