GLORIOUS GET-TOGETHER
n the spirit of réveillon, a centuries-old French custom modernized by New Orleanians, host a dinner party that fuses culinary extravagance and holiday fanfare. Historically, the meal and merrymaking commenced at home after mass at midnight on Christmas Eve, but Louisiana restaurants and residents continue the custom today with lavish contemporary renditions throughout the season. Set a table fit for royalty when welcoming bons vivants to partake in a tantalizing spread. Shimmering metallics and nuances of green cast a glowing ambience across the scene, from the setting of gold-trimmed finery topped with apple place markers to flickering candles in silver holders. A centerpiece of roses, hydrangea, scabiosa, selaginella, hypericum berries, and seeded eucalyptus anchors the tableau, as pink tulips and a mix of cream and blush poinsettias lend contrast. Hung from an ornate mirror, a wreath bedecked with flora and fruit brings the elegant presentation full circle.
