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How to Make Cheese: 7 Tasteful Gourmet Cheese Recipes Plus a Beginner's Guide to Smoke Cheese at Home
By Jenna Walter
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About this ebook
How To Make Cheese
7 Tasteful Gourmet Cheese Recipes Plus Beginner's Guide To Smoke Cheese At Home
If you have a fondness for cheese, then you might enjoy reading this book. It will give an assortment of knowledge based around cheese, starting with the history of cheese, production of cheese, types of cheese, how to smoke cheese, and a collection of delightful cheese recipes! If you are interested in learning the art of making your own cheese, then you will enjoy reading the information on cheese making that this book offers you.
Why not take up a new healthy hobby and learn the art of cheese making—learn to get creative with making your own special cheese.
You will learn:
the history of cheese
the production of cheese
cheese types
how to make your own smoked cheese at home
an assortment of cheese recipes to enjoy with your loved ones!
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Book preview
How to Make Cheese - Jenna Walter
Table of Contents
Introduction
Chapter 1. A Look Into the History of Cheese
Chapter 2. Production of Cheese
Chapter 3. Types of Cheese
Chapter 4. Different Processes of Smoking of Cheese
Chapter 5. Recipes with Cheese
Final Remarks
Introduction
Cheese is a food that many of us in the world have a great love for, not only does it taste wonderful but it is also filled with plenty of vitamins, proteins, minerals and other essential nutrients that are vital to our health and well-being. Cheese is a dairy product that is very valued due to the fact that it has a long shelf life, making it easy to transport this food that is packed with proteins and calcium. It is even more nutritious than milk because it is compact.
The length of time after the packaging has been opened on how long the cheese will last depends on the type of cheese. The best time to eat cheese is within five of opening it. With proper packaging the shelve life of cheese is increased. The best way to protect cheese is to keep it in cheese paper. It has a layer of wax on the outside and a permeable layer in the inside that contains pores. This cheese paper maintains the true shape of the cheese by preventing the escape of the moisture inside the cheese and withering away of the condensation on the cheese.
We cheese lovers are well aware of the extensive uses of
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