epicure

A HOMEGROWN CHOCOLATE JOURNEY

W ho doesn’t love chocolate? What is ubiquitous today was once revered as a gift from the gods by the ancient Mayans and Aztecs, a sacred brew used for rituals and medicinal purposes.

We might take it for granted today, but making chocolate is a process; it does not grow on trees. What does grow are cacao pods from which cacao beans are removed, fermented and dried. They then undergo further processing

You’re reading a preview, subscribe to read more.

More from epicure

epicure3 min read
Trusted Sources
Atria on the 80th floor The Ritz-Carlton Melbourne commands expansive views stretching from the Dandenong Ranges to Port Phillip Bay. The latter, aside from being one of Victoria’s oldest professional fisheries (its history dates back over 170 years)
epicure4 min read
West-bound
Perth is known for its natural beauty, blue skies, pristine beaches and glowing sunsets. Thanks to its Mediterranean climate, the destination is perfect for visits all year round. It’s of course incredibly accessible from Singapore too. The city has
epicure1 min read
Contemplative Experience
Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo.

Related Books & Audiobooks