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Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate
Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate
Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate
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Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate

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Mmm, chocolate—there’s nothing quite like it. After all, it’s the world’s most perfect food. Chocolate lovers rarely pass a confectionery or ice cream shop without a look of longing at those yummy chocolate creations. Savoring is even better. Have Chocolate, Will Travel takes readers and armchair travelers on an enticing world journey to chocolate festivals, museums, factory tours, cafes, trails, tours, spas, attractions, bean-to-bar chocolatiers and other chocolate-themed travel. Each spot exudes a whiff of chocolate. It’s not only a travel experience, but a sensory one as well. Take pleasure in every morsel of your chocolate adventures!

LanguageEnglish
Release dateMar 21, 2016
ISBN9780997080032
Have Chocolate, Will Travel: An Enticing Journey to All Things Chocolate
Author

Kay Harwell Fernandez

A seasoned travel writer, Kay Harwell Fernandez has written hundreds of feature articles for international, national and regional magazines, newspapers and webzines. She contributed to five National Geographic books. She is a longtime member of Society of American Travel Writers and American Society of Journalists and Authors. Her journeys have taken her to 56 countries (and counting), either independently or with a traveling companion. She authored two e-books: It Ain't Heavy, It's My Luggage: Tips for Older Women Traveling Abroad and Have Chocolate, Will Travel--An Enticing Journey to All Things Chocolate.

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    Book preview

    Have Chocolate, Will Travel - Kay Harwell Fernandez

    Have Chocolate, Will Travel

    An Enticing Journey to All Things Chocolate

    Kay Harwell Fernandez

    © 2016 Kay Harwell Fernandez

    All Rights Reserved

    Smashwords Edition

    ISBN: 978-0-9970800-3-2

    Cover Design by Alchemy Book Covers

    Formatting by Polgarus Studio

    About the Author

    A longtime journalist, travel writer and chocoholic, Kay Harwell Fernandez has been writing about chocolate-related travel for more than a decade. She has written hundreds of feature articles for international, national and regional magazines, newspapers and webzines, and contributed to five National Geographic books. She is a longstanding member of Society of American Travel Writers and American Society of Journalists and Authors. Her adventures have taken her to 55 countries (and counting), often in search of chocolatey things to see, do and taste. Kay also published the e-book It Ain't Heavy, It's My Luggage: Tips for Older Women Traveling Abroad.

    Table of Contents

    About the Author

    Author’s Note

    Introduction

    CHAPTER ONE - ATTRACTIONS

    CHAPTER TWO - BEAN-TO-BAR ARTISANS AND CHOCOLATIERS

    CHAPTER THREE - CAFES, BARS AND BUFFETS

    CHAPTER FOUR - CRUISES

    CHAPTER FIVE - FACTORY TOURS

    CHAPTER SIX - FESTIVALS

    CHAPTER SEVEN - HOTELS

    CHAPTER EIGHT - MUSEUMS

    CHAPTER NINE - SPAS

    CHAPTER TEN - SPECIAL EVENTS

    CHAPTER ELEVEN - TOURS

    CHAPTER TWELVE - TRAILS

    Photo Credits

    Author’s Note

    Dear Readers: A chocoholic since childhood, I have relished researching and compiling information on chocolate over the last decade. Since I wrote a chocolate travel app several years ago (no longer available), companies and events have come and gone. I have endeavored to have the most current information in Have Chocolate, Will Travel; however, businesses change as do rates and hours. With thousands of chocolatiers and chocolate-themed travel worldwide, not everyone could be included, but here's a worthy sampling of inspiring chocolate finds.

    This book is dedicated to chocolate lovers around the globe.

    Introduction

    Mmm, chocolate—there’s nothing quite like it. After all, it’s the world’s most perfect food. Chocolate lovers rarely pass a confectionery or ice cream shop without a look of longing at those yummy chocolate creations. Savoring is even better.

    Have Chocolate, Will Travel takes readers and armchair travelers on an enticing world journey to chocolate festivals, museums, factory tours, cafes, trails, tours, spas, attractions, bean-to-bar chocolatiers and other chocolate-themed travel. Each spot exudes a whiff of chocolate. It’s not only a travel experience, but a sensory one as well. Take pleasure in every morsel of your chocolate adventures!

    CHAPTER ONE

    ATTRACTIONS

    Cadbury World

    Chocolate wonderland

    One of the UK’s best-loved chocolate brands gets a bow at this entertaining attraction. Go at your own pace on a self-guided tour, and sample freshly made milk chocolates along the way.

    Traipse boardwalks and waterfalls in The Aztec Jungle to learn about the history of cocoa. Discover how cocoa traversed the ocean to Europe to eventually become an indulgent chocolate drink for high society. Interactive videos show how different types of Cadbury chocolates are made.

    Adorable Cadbury characters take you on a clever, adrenaline-charged 4D Chocolate Adventure. Hop on the Beanmobile for an exhilarating ride through a wonderland of chocolate characters.

    Linden Road, Bournville

    Birmingham, ENGLAND

    44 121 880 7667

    www.cadburyworld.co.uk

    Hershey's Chocolate World

    Smiling faces

    The smiling faces of Hershey's product characters atop the entrance welcome you. Start off with the Chocolate Making Tour, and spring onto a car that simulates a conveyor belt through an entertaining factory tour. Not to worry, the ride is a smooth one that begins in a tropical rainforest where cocoa beans grow. Watch how Hershey’s candies and syrup come about.

    At Hershey’s 4D Chocolate Mystery™, Hershey characters seemingly jump off the big screen in this animated adventure chock full of special effects. You get to help solve the mystery!

    As a special treat, you can create your own candy bar by choosing your makings and designing your own candy wrapper.

    Hershey, PENNSYLVANIA

    1-800-HERSHEY

    www.HersheysChocolateWorld.com

    Shiroi Koibito Park

    Sweet memories

    There's not much you can't find at this chocolate-oriented park. Look at exhibits on the history of chocolate, including a chocolate cup collection, packaging labels and a fountain that dates to 1870. Drool over the chocolatey cookie production

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