Food in Zones of Conflict: Cross-Disciplinary Perspectives
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About this ebook
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
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Consuming the Inedible: Neglected Dimensions of Food Choice Rating: 0 out of 5 stars0 ratingsLiquid Bread: Beer and Brewing in Cross-Cultural Perspective Rating: 0 out of 5 stars0 ratingsFood and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives Rating: 0 out of 5 stars0 ratingsFood in Zones of Conflict: Cross-Disciplinary Perspectives Rating: 0 out of 5 stars0 ratingsEdible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh Rating: 0 out of 5 stars0 ratingsFood Connections: Production, Exchange and Consumption in West African Migration Rating: 0 out of 5 stars0 ratingsPure Food: Theoretical and Cross-Cultural Perspectives Rating: 0 out of 5 stars0 ratings
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