Pure Food: Theoretical and Cross-Cultural Perspectives
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About this ebook
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
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Titles in the series (7)
Consuming the Inedible: Neglected Dimensions of Food Choice Rating: 0 out of 5 stars0 ratingsLiquid Bread: Beer and Brewing in Cross-Cultural Perspective Rating: 0 out of 5 stars0 ratingsFood and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives Rating: 0 out of 5 stars0 ratingsFood in Zones of Conflict: Cross-Disciplinary Perspectives Rating: 0 out of 5 stars0 ratingsEdible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh Rating: 0 out of 5 stars0 ratingsFood Connections: Production, Exchange and Consumption in West African Migration Rating: 0 out of 5 stars0 ratingsPure Food: Theoretical and Cross-Cultural Perspectives Rating: 0 out of 5 stars0 ratings
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