UCLA launches an institute dedicated to food studies
by Stephanie Breijo, Los Angeles Times
Jan 31, 2022
3 minutes
LOS ANGELES — In the age of the internet, it can be difficult to discern fact from fiction. Especially, Ginny Steel says, as it pertains to food.
"There's a lot of mythology out there when it comes to nutrition," the UCLA university librarian said, pointing to topics of health and wellness and fad diets, specifically. Information on food and its reach — into policy, into community, into religion, into the daily choices we each make — is vast and sometimes complex, she
You’re reading a preview, subscribe to read more.
Start your free 30 days