The Celebrated Chef of Guangdong Province

By Hillel Groovatti

An American expat learns a horrifying story while visiting a restaurant owned by the most celebrated chef in Guangdong Province, China.

• Language: English
• Publisher: Hillel Groovatti
• Release date: Feb 14, 2020
• ISBN: 9780463112786

Hillel Groovatti

A dedicated international traveler and adult beverage aficionado, Groovatti is currently living the expat dream in China.

Book preview

The Celebrated Chef of Guangdong Province

By

Hillel Groovatti

Copyright 2020 Hillel Groovatti

Published by Hillel Groovatti at Smashwords

Edition

First Edition, January 2016. Third Edition, February 2020.

Work of Fiction

This book is a work of fiction. The characters, incidents, and dialogue are drawn from the author’s imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.

Copyright

The Celebrated Chef of Guangdong Province. Copyright  2020 by Hillel Groovatti. All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior written permission of the author.

Credits

Book Illustrations: Cyrus Hunter

Cover Design: Canva

Editors: Emma Kaufmann and S. Carmody

Quotes

Sex is interesting, but it's not totally important. I mean it's not even as important (physically) as excretion. A man can go seventy years without a piece of ass, but he can die in a week without a bowel movement.

—Charles Bukowski

Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.

—Mark Twain

I tell you, we are here on Earth to fart around, and don't let anybody tell you different.

—Kurt Vonnegut

Acknowledgements

I’d like to acknowledge a number of people for contributing