LADY FIONA CARNARVON
It’s the same space but very differently adapted. There’s still a patisserie with a cold marble top and it’s the best place for making pastry. There are two game larders – we’ve turned one into a walk-in freezer and the other into a walk-in fridge. There was a smoking house just above the stove. They would put hay in there and smoke fish and meat. It was really well set up to feed
