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  • Gourmet Traveller

    RICHARD E. GRANT

    Aug 22, 2021 3 minutes
    INTERVIEW HANNAH-ROSE YEE.

    Growing up, our food was very regimented and unadventurous… roast chicken, roast lamb, roast beef, and fish on a Friday. I’d never eaten spaghetti or seen a pizza till I was 17 years old. Food revolution! You discover Italian food and you never go back.

    All the cast said to me: “Why do you want to live in Bondi?” They thought it was a bit daggy. I thought it was absolutely amazing that I could run on

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