LET IT FLOW
New openings, five-minutes with winemaker David Lowe, a lesson in fermentation and how to make the perfect Bee’s Knees.
SPOTLIGHT ON
Jeremy Metzroth, food and beverage director, QT, Sydney
We have more than 350 wines available, some housed in our stunning wine cellar, The Bureau, a former ticket booth for the movie theatre built in 1929. The 2020 Gerard Duplessis Chablis and 2022 Tolpuddle Pinot Noir are favourites.
